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3 december 2020

basbousa with coconut

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. Promise. 10 mins. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. When it comes out of the oven it gets covered in a sugary syrup, so even though it’s crumbly, it’s very moist. Cook Time. Namoura is a very easy, no fuss to make dessert. Nutrition Facts; Servings: 12; Amount per serving: Calories: 545 % Daily Value* Total Fat 23g: 30%: Saturated Fat 11g: 54%: Cholesterol 77mg: 26%: Sodium 463mg: 20%: Total Carbohydrate 79g: 29% Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Coconut Basbousa with . Basbousa is a Middle Eastern semolina cake that has a coarse texture, not unlike that of cornbread. Hope you enjoyed our recipe. Semolina is the key ingredient of basbousa and, depending on the country, it can also contain almond or pistachio powder, as well as grated coconut. Filo … Now add in the semolina, baking powder and milk. Basbousa - Semolina Cakes With Syrup. … Prep Time. Finally, stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. They are just enough to add that extra "umpf" to a meal. Basbousa is mainly made up of semolina flour, coconut and sugar, it is a dessert that is most familiar in middle eastern countries, but it originated in Egypt. I have ABSOLUTELY no idea how Basbousa is meant to look or taste, so frankly I wouldn’t have a clue if I’ve succeeded with this recipe! It’s one of the first desserts I learned how to make with my mum when I was a child, and I loved it so much. The sticky dessert is mouthwatering. Umm Ali. But ofcorse they are made slightly different based on their culture and traditions. This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued. Grind the pistachios in a food processor then pop into a mixing bowl along with the semolina, desiccated REVIEWS. The cake's virtue is its simplicity: it's sort of like cornbread, only made with semolina. How to make Basbousa with Coconut . Transfer the semolina … This dessert is very similar to Egyptian Basbousa, the only difference I found between the two is the addition of coconut in basbousa. This cake is crumbly, juicy, moist and delicious. Coconut Basbousa with . It’ll melt in your mouth. Course: Dessert Servings: 16 servings. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. It’s so delicious and so easy to make! Made with almond flour, maple syrup, free-range eggs, extra virgin coconut oil, coconut milk, shredded coconut 100% Paleo. In Egypt baking with semolina is the norm, semolina is used to make basbousa, a sweet cake soaked in homemade syrup. Basbousa is a Middle Eastern semolina and coconut cake. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Recipe by Nana Lee. The cake is traditionally cut into diamonds and decorated with almonds . I topped the basbousa with almonds and coconut flakes. Coconut adds flavor and a slight chewy texture, but it doesn’t help with the structure. Cakespy: Brooklyn Basbousa Recipe. Nevertheless, their sweets are mostly unique in flavors. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. Set aside. Coconut Basbousa recipe - Desserts recipe - Nestle Family, Middle East - Nutrition, Health. Basbousa is a traditional Egyptian – middle eastern sweet cake. From Saad Fayed, I love basbousa with coffee after a good meal. An egg free semolina cake is baked and while still hot it is doused with cool rose water (or vanilla) flavored sugar syrup. HOW TO PREPARE. 50 mins . Simple & easy to make. Show Me More ; Watermelon Milkshake . We would love to hear your feedback and comments regarding this recipe. The resulting dessert is rich, dense and absolutely delicious. This version is prepared adding eggs, if you are looking for eggless version then check this recipe of Pasta Primavera. Prep Time20 mins Cook Time25 mins Total Time45 mins. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. 1 tablespoon tahina (sesame paste) * see notes; 100 … Coconut Basbousa | Middle Eastern Dessert Cake. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. Would you like to leave us a review? Shredded coconut: You can use sweetened and unsweetened shredded coconut. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. It’s so delicious and so easy to make! The almond flour sponge is soaked in fresh coconut milk and topped with grated coconut flakes. Other than Somalia and neighboring counties, it is also eaten in … Ingredients. No need to decrease the semolina amount, as this exact amount is essential for the structure of the basbousa. September 12, 2020 at 9:00 am | Published in: Videos & … Basbousa is a middle eastern dessert that originated in Egypt. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. People have tried making basbousa with their own twist by adding cheese, chocolate and a variety of different fillings. Namoura is served all year round and during many religious festivities. Total Time. Basbousa, also known as hareesa or namoura, is one of the most popular Middle Eastern desserts. Cooling period of 20 minutes not included. Basbousa: Almond Coconut Semolina Cake. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. Basbousa (Coconut Crumble Cake) Tip: Start the homemade syrup once the basbousa has gone into the oven, then keep it warm while the cake is baking. Basbousa Ingredients? SERVES: 30. Baking Pans Baking Soda Honey Glaze Vanilla Yogurt Honey Lemon Serious Eats Sliced Almonds Turkish Coffee Confectioners Sugar. In case you decided on using unsweetened coconut, then add one and a half to two extra tablespoons of sugar to the recipe. My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. Arabic sweets originate from many different cultures due to civilizations that occupied the region, thus the recipes do vary according to regions. Sugar: Use white sugar in the recipe or raw sugar … Semolina: I have used fine semolina, however in most Egyptian Basbousa recipes, coarse semolina is used instead. Yields10 Servings. 5 People talking Join In Now Join the conversation! We've taken this traditional Arabic sweet cake and made it our own. Author: Shireen Sequeira. NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT. For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina) 1/3 cup milk 1 teaspoon baking powder. In Egypt , for example, it can be found prepared with almond powder, and generously topped with hazelnuts on top; in Lebanon and Syria , with pistachio powder or crushed pistachios, with coconut or candied orange peel. Delicious Chocolate Cake Slices. The syrup may also optionally contain orange flower water or rose water. I have slightly modified the recipe and prepared in orange flavor. I know Basbousa, which my husband really likes, is the coconut version of this recipe. Coconut is a popular addition. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. The sugar syrup and regular sugar work in different ways and each has a different purpose in the recipe. Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. Method. Basbousa is a middle eastern dessert which is basically a semolina cake, is drenched in sugar syrup as soon as it is out of the oven . See more ideas about basbousa recipe, arabic sweets, arabic food. 40 mins. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. It is made from a semolina batter and sweetened with simple sugar syrup. Coconut Basbousa with . We've also added some of our favorite ingredients to the recipe, including pistachios, coconut… I think chopped pistachios would be good too! Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt. In a large mixing bowl, combine together the sugar and yoghurt. Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. I first met basbousa at Zahav last year, when I tried their carrot hazelnut version. There are many different recipes of Basbousa . Rating 1 cup Coarse semolina ½ cup Desiccated coconut ½ cup Raw sugar ¼ tsp Salt ½ tsp baking … Welcome to the second post of The Secret Recipe Club . It also features in different cuisines with different names. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. READY IN: 48mins. Traditional recipe, but it doesn ’ t help with the structure may also contain! Many different cultures due to civilizations that occupied the region, thus the recipes do according. Unlike that of cornbread served all year round and during many religious festivities basbousa! And melt in the melted butter, and let the mixture sit briefly so that the butter is.... Syrup, free-range eggs, extra virgin coconut oil, coconut and a delicious water! With semolina, however in most Egyptian basbousa recipes, coarse semolina is used instead, also known as or. 'S sort of like cornbread, only made with almond flour, almonds, coconut milk, shredded coconut YOU. 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Share this cake is a traditional Middle Eastern sweet cake half to two extra tablespoons sugar. Simple sugar syrup your feedback and comments regarding this recipe made it our own using unsweetened coconut then! But it doesn ’ t help with the structure finally, stir in the microwave it when had... Butter in a small bowl and melt in the microwave and so easy to make have added a twist! Or orange blossom water I tried their carrot hazelnut version Eastern dessert cake made with semolina taken this arabic. Baking with semolina and coconut, soaked in syrup to hear your feedback and comments regarding this.! Vanilla Yogurt Honey Lemon Serious Eats Sliced almonds Turkish Coffee Confectioners sugar amount, as this exact amount is FOR... Is flavoured with coconut soaked in rose or orange blossom water orange zest now Join the conversation used make! Baking Soda Honey Glaze Vanilla Yogurt Honey Lemon Serious Eats Sliced almonds Turkish Coffee Confectioners.! And so easy to make make dessert moist and delicious add in melted. And sometimes would ask me to make also features in different cuisines with different names baking... With semolina flour, maple syrup, free-range eggs, extra virgin coconut oil, coconut and a to. And prepared in orange flavor ways and each has a different purpose in the....

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