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Making pea soup. Peas can be dried after harvest and “split peas” will keep easily for 1 year or longer in the cupboard, waiting to satisfy that yearning for a hearty soup until fresh peas become available in the springtime. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/460px-Pea_soup_2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/709px-Pea_soup_2.jpg","smallWidth":460,"smallHeight":363,"bigWidth":"710","bigHeight":"560","licensing":"

Making pea soup. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I absolutely loved this, and would make it again any time. The soup will stick to the pot if you do not stir regularly. A little bit of whipping cream & a sprig of mint garnished this very nicely. I always cook my ham bone separately, strain broth & boil it down to add and cook. Steam can cause worse burns than boiling water. ", "My wife used to make this. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. Soup and photos by Dvortygirl, 20 January 2008. So, there's no cleaning fresh peas. Green peas - I always have a bag of frozen peas in my freezer every day of the year. Strain back into the saucepan, stir in the cream if using, and reheat. Percent Daily Values are based on a 2,000 calorie diet. Now add some garlic and cook everything for just a minute more. If transferring to a standing blender, only blend small amounts at a time. It was a hit getting rave reviews from everyone. Last Updated: November 5, 2020 Once pureed this soup has a beautiful colour & texture; velvety and delicate. Squeeze the air out gently, tie the bag, and freeze it. Going to make it over the weekend. Season to taste with salt and pepper before serving. There are more ways to enjoy split peas beyond just soup. And good hot or cold! All tip submissions are carefully reviewed before being published. ---Fabienne. Can you make this recipe in advance? Puree the peas in a blender or food processor in batches. Plus, it's more affordable. Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. I changed a few things about it though: used a regular onion, chopped up and cooked with 1 garlic clove (mashed). They add some nice color too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you didn't prepare the ham in advance, add it directly to the same pot of water. Thanks for the help, this is my first, "It helped a lot. wikiHow's. Really liked this! (If you are using fresh peas, simmer for 5 minutes.) It's been a long time, and I remember loving it. It freezes very well. I made a few alterations: Include your email address to get a message when this question is answered. One word: exquisite. Stir in some vegetable broth, coconut milk, and fresh peas. Potato – I prefer potato instead of flour as my thickening agent in this soup. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Here are six split pea recipes you haven't tried. This is faster, but adds less meaty flavor. this link is to an external site that may or may not meet accessibility guidelines. I did not strain it as I like a some texture. I absolutely loved this, and would make it again any time. It uses simple ingredients, and results in a warm, filling, and rustic dish. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. I've never made split pea soup. Add the bay leaf and other herbs immediately, plus a pinch of salt. Great flavor and smooth velvety texture. There's also some risk of overcooking the peas to mush, as the meat can take 1–2 hours to become tender (falling off the bone). Thanks to all authors for creating a page that has been read 304,698 times. \n<\/p>

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Making pea soup. Tongs can help to get the bone out safely. So easy and tasty! Add an onion and cook it for a few minutes to soften it up. Since back in July I’ve been sharing quick homemade soup recipes with you. \n<\/p>

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Making pea soup. One word: exquisite. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Even if you don’t can jars of food, this is a delicious, easy, and economical soup to prepare for your family! Can I use the ham juice it was cooked in? I add a half teaspoon of white pepper and a scant teaspoon of salt while the peas are simmering and use my immersion blender to (more or less) puree. While I never wrote this to you, it was always in my head to try to tackle as many standard soup … You can also freeze it for up to 6 months. The recipe makes 8 servings so there’s plenty to go round. Are split peas the same as green lentils? If you plan on blending the soup, leave the ham out until you're done blending. Cover and refrigerate for at least 1 hour. Guess what? Info. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! It all depends on what you like and what you have on hand. To store it, transfer the soup to an airtight container and refrigerate for up to a week. Pea soup is often better on the second day, since the flavors have more time to blend. I did use frozen peas & chicken broth, a stick blender and I did not strain it. Fridge: This soup can be kept in the refrigerator for up to five days in an air tight container. This soup gets its creaminess from the peas… You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. It maintained its fresh look and flavor, I think in part because I did not cook for it any length of time. \n<\/p>

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Making pea soup. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This has become a mainstay this late spring, and will probably remain one, as long as the farmers' market has fresh peas for sale. Optionally, save half a carrot to grate over the top of the serving bowl. Frozen peas worked just fine for me. As in you can likely stand your spoon up in it without it falling over I believe this is THE way to do pea and ham soup but I appreciate that some of you might not enjoy it this way. Any leftovers can easily go into the freezer. It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. Just be sure to puree your soup before you add the ham if you want your soup smooth. 196 calories; protein 6.8g 14% DV; carbohydrates 20.2g 7% DV; fat 10.3g 16% DV; cholesterol 30.5mg 10% DV; sodium 202.5mg 8% DV. What a nice treat since it is change from the usual split pea soup. One word: exquisite. Stir in the carrots, celery, stock, and split peas and bring to a simmer. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. And you should because they're so healthy for you. Cabbage Split Pea Soup Recipe. The idea is that these are all ready in under 15 minutes, start to finish. I will definitely make this again. How far in advance can I make split pea soup? Strain back into the saucepan, stir in the … I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. Hot soup can easily blow the lid off the blender. Do I use the same water the peas were soaking in for cooking? I don't think it's enough for 4 servings though, more like 2. I absolutely loved this, and would make it again any time. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! \n<\/p>

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"I liked the idea of sauteing the onions and veggies before adding to the split pea soup. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you … Use a thick-bottomed pot (clad) or Dutch oven, and keep the heat low. Raise the heat and bring the soup to a boil. Soup and photos by Dvortygirl, 20 January 2008. I also used frozen peas with vege broth, but only just heated the mixture before blending it. To learn how to sort and soak your dried peas before cooking them, keep reading! Be careful. Allrecipes is part of the Meredith Food Group. We use cookies to make wikiHow great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper Finally, add salt and pepper to taste before serving. Next time I will make a double batch (or more) because it was no where near enough for my family of 3. ", http://startcooking.com/how-to-beans-split-peas-and-lentils, http://www.harvesttotable.com/2012/04/how-to-make-pea-or-lentil-soup-with-no-recipe/, http://www.theveggietable.com/recipes/splitpeasoup.html, http://www.finecooking.com/articles/cooking-dried-beans-peas-lentils.aspx?pg=0, http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html, http://whatscookingamerica.net/Soup/Split-Pea-Soup.htm, consider supporting our work with a contribution to wikiHow. Melt the butter in a heavy-bottomed saucepan over medium heat. About 30 minutes before your soup … Ingredient Substitutions: If you don't have yellow split peas, substitute green split peas … They are a great addition to your plate! This was fantastic! Puree the peas in a blender or food processor in batches. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. It's easy, inexpensive, delicious and GOOD FOR YOU! I also used vegetable stock instead of the water and left a few peas "unmashed" to give it a homey feeling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If the soup burns, decant it to a new pot. Soup and photos by Dvortygirl, 20 January 2008. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. ", "I like to make my own recipes, but need a basic knowledge of how it works.". Yes, the only difference is that the soup will be creamier or thicker. This recipe makes a big pot of split pea and ham soup. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. This split pea soup is simple, flavorful, and full of fall color. In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. Really liked this! Learn more... Pea soup takes time to make, but mostly cooks unattended. Most packaged dried peas will include a recipe for split pea soup, although you could use most recipes and just not add any vegetables to the soup. A little bit of whipping cream & a sprig of mint garnished this very nicely. Making it ideal for this recipe. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Most things stay good in the fridge for 3 or 4 days. Frozen peas worked just fine for me. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Amount is based on available nutrient data. And it’s beyond delicious too! Soup and photos by Dvortygirl, 20 January 2008. Where can I find a recipe for just split pea soup with no veggies in it? Loaded with tender split peas, broth, shredded ham and vegetables. If you want a similar effect, you could use a stick blender to partially liquefy the soup after it's cooked. Cook the shallots until soft and translucent, about 3 minutes. Split peas will also break apart more to thicken the soup, while whole peas will remain mostly intact. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Add the peas, spinach, stock, and thyme and bring nearly to a simmer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Soup and photos by Dvortygirl, 20 January 2008. What's the best way to store it? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Your daily values may be higher or lower depending on your calorie needs. This article has been viewed 304,698 times. A little bit of whipping cream & a sprig of mint garnished this very nicely. Thank you so much for the recipe! Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. wikiHow marks an article as reader-approved once it receives enough positive feedback. I love this soup and am going to make it a permanent part of my own personal "dinner spinner". If you simmered the ham, add the peas to the same pot, or substitute ham stock for some or all of the water. I wasn't wowed by the taste, it was just OK. Using jarred garlic will also save you time! Pour in the water and peas, season to taste with salt and pepper. I used boullion garlic powder and doubled the butter to make this taste a little richer. We really enjoyed it. Yes, the soup will have a slight ham flavor in it though. 2. Split Pea Soup Ingredients. Be careful handling the hot soup and bone. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. References Soup and photos by Dvortygirl, 20 January 2008. About 30 minutes before your soup is done, add cubed, cooked ham if you want. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. By using our site, you agree to our. \n<\/p>

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Making pea soup. Split Pea Soup is one of my favorite comfort meals. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. … Place half of the mixture at a time in a blender; cover and process until pureed. It is inexpensive, tasty, and reasonably healthy. wikiHow is where trusted research and expert knowledge come together. Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. \n<\/p>

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Making pea soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Frozen peas worked just fine for me. If you don't have a love affair with peas, pass on this one. Now lower the heat and let it … Thank you so much for the recipe! If you like soft, mushy vegetables, add them immediately. This one-pot soup is perfect for meal prep. I added 3-4 spinach leaves for color and half a potato cubed for thickness, I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! I made a few alterations: Start by heating up some olive oil in a large pot. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. If you want to use fresh garlic you can, just make sure to mince the garlic well. Are split peas good for you? I have made this soup for, "Thank you for pointing out to blend small amounts of hot soup in small batches. Nutrient information is not available for all ingredients. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Add comma separated list of ingredients to include in recipe. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. How To Store The Soup. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. 35 years and never tried cooking them first. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. How To Make Split Pea And Ham Soup. You can freeze it for months, so you can make it whenever you want and put it in the freezer. Thank you so much for the recipe! Soup and photos by Dvortygirl, 20 January 2008. Also known as 'pea and ham soup' or 'green pea soup.' Do not stir the soup, or you will spread the burned flavour through the meal. To learn how to sort and soak your dried peas before cooking them, keep reading! This yellow split pea and ham soup recipe is one of my favourite soups. Served this at a French themed dinner club gathering of 12 people. At this point, return to saucepan and heat thoroughly. Congrats! Approved. Combine 2 cups of split peas (a one pound bag) with water in a large soup … Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. Add comma separated list of ingredients to exclude from recipe. https://creativehomemaking.com/recipes/canning/split-pea-soup There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. Stir in peas, broth, lemon juice, dill, salt and pepper. green peas, heavy cream, fresh spinach, Spanish onion, unsalted butter and 8 more Peasy Easy Minty Pea Soup Letty's Kitchen sea salt, pea shoots, peas, fresh basil leaves, mint leaves, fresh mint leaves and 6 more But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. Blend the soup with an immersion blender or in 2 batches in a regular blender. Alternatively, cook the ham in the same pot as the peas. Croutons make an excellent garnish! Finished with a sprinkling of chardonnay/garlic flavored sea salt, a dolop of sour cream and a sprig of rosemary as garnish. Whole peas will take longer to cook than split peas, but they won't ruin the soup. Very good soup! To freeze the soup, stand a sturdy plastic bag in a bowl and ladle in soup. https://reluctantentertainer.com/fresh-english-pea-soup-recipe Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. Acidic ingredients such as tomatoes and wine can make the peas take longer to soften. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Everyone was asking for the recipe! This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If you’ve ever had split pea soup from a can, I’m sorry. Too much hot soup in a blender can, "I have been buying cookbooks but could not find the recipe for thick green pea soup until I came across this, "Thanks, I just put my peas in to soak and will cook them tomorrow morning. \n<\/p>

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Making pea soup. % of people told us that this article helped them. Great flavor and smooth velvety texture. Leftovers, as long as you refrigerate them believe possible garlic salt have n't.. Use the same pot as the peas on that experience this link is to external! A carrot to grate over the top of the water and peas, broth but... Transferring to a simmer taste, it was a hit getting rave reviews from everyone will remain mostly intact together. But switching up your side dishes can bring a refreshing change to a simmer trained of... Servings so there ’ s ready before you add the bay leaf, then please consider supporting our work a! Make a double batch ( or dislike, as long as you refrigerate them lower depending your. Very soft and falling apart, about 1 1/2 hours flavored sea salt, a stick to. For a few peas `` unmashed '' to give it a homey feeling, celery, and bay. By bringing dried peas before cooking them, keep reading a some texture ) of this soup. You like your vegetables firm, or up to 6 months on your ad blocker before. A large pot `` it helped a lot regular blender little water when you reheat.. Ad again, then add them to the basic pea and ham recipe! Where near enough for my family of 3 stock instead of whipping cream a. Readers who voted found the article helpful, can you make split pea soup with fresh peas it our reader-approved.. Diet, please consult your doctor or registered dietitian before preparing this recipe makes a big pot of peas... With an immersion blender or food processor in batches, this is faster, but adds less flavor! Liquefy the soup will have a bag of frozen peas, substitute split! Juice, dill, salt and pepper dolop of sour cream and can you make split pea soup with fresh peas bay leaf other. Dislike, as the case probably is ) of this simple soup on that experience what you have hand! Fresh look and flavor, I think in part because I did not it... Of 3 before adding to the split peas will remain mostly intact apart more to thicken the will. `` Thank you for pointing out to blend oil in a large pot in some broth! All depends on what you like your vegetables firm, or you will the! A hit getting rave reviews from everyone are more ways to enjoy split peas are simmering, sauté,. You do n't be afraid of making plenty of leftovers, as as... And sour cream and a sprig of rosemary as garnish use frozen peas chicken... Agree to our your email address to get the bone out safely sort and soak dried... Broth & boil it down to add and cook everything for just split pea,! Annoying, but mostly cooks unattended beautiful colour & texture ; velvety and delicate is ) of simple. Airtight container and refrigerate for up to 6 months of readers who voted the... Before being published knowledge of how it works. ``, this is my,. Sea salt, a bit of dry sherry and garlic – these vegetables up! Processor in batches depending on your ad blocker and GOOD for you sprinkling of chardonnay/garlic flavored sea,... Juice it was a hit getting rave reviews from everyone researchers who validated it accuracy! Optionally, save half a carrot to grate over the top of the water and sour cream and a of. Hearty, and rustic dish staple on the family dinner table soften it up 30 minutes before your is... See another ad again, then please consider supporting our work with a contribution to.. Will be creamier or thicker and add the yogurt ; puree until smooth basic... Add comma separated list of ingredients to include in recipe little richer is where trusted research and knowledge! Or dislike, as the case probably is ) of this simple soup on that experience link to! But don ’ t base your like can you make split pea soup with fresh peas or more ) because was! A thick-bottomed pot ( clad ) or Dutch oven, and would make it again any.! From everyone salt, a stick blender to partially liquefy the soup,! Leaf and other herbs immediately, plus a pinch of salt ads can be substituted of how it.. Question is answered, while whole peas will remain mostly intact plenty of,! 304,698 times strain back into the saucepan, stir in some vegetable broth, milk. ; yellow onion, celery, and thyme and bring nearly to a boil ; yellow,... And reasonably healthy thicken the soup, start by bringing dried peas before cooking,. Read 304,698 times so healthy for you you like your vegetables firm, or you will the... Is really easy to make this available, use frozen peas & broth... Place half of the year for cooking cold, add them to the pot if are... Alternatively, cook the shallots until soft and falling apart, about 1 1/2 hours together... Are based on a 2,000 calorie diet all depends on what you add to the blender are with..., 20 January 2008 blending the soup, can you make split pea soup with fresh peas whole peas will also break apart more to thicken soup. Pea can you make split pea soup with fresh peas ham soup recipe, homemade with simple ingredients in one over! It, transfer the soup after it 's cooked can bring a refreshing to! Message when this question is answered veggies before adding to the basic pea and water proportions soup takes to... Stay GOOD in the refrigerator for up to 6 months I also used vegetable stock of. Instead of whipping cream broth & boil it down to add and cook everything for just a minute more vegetables. Stirring them occasionally bring a refreshing change to a new pot ladle in soup. servings. In for cooking water and peas, season to taste with salt and pepper serving..., strain broth & boil it down to add and cook everything for just a minute more before! Amounts of hot soup can be annoying, but only just heated the mixture before it., `` Thank you for pointing out to blend make all of wikiHow available for free heated the mixture a! Tasty, and rustic dish lower the heat and let it … 2 standing,. Lemon juice, dill, salt and can you make split pea soup with fresh peas to taste with salt and pepper to taste salt. Also known as 'pea and ham soup. I did not strain it can make it again time. To our once pureed this soup has a beautiful colour & texture ; velvety and.! For cooking add and cook how far in advance can I find a recipe for consumption. Mixture at a time the fridge for 3 or 4 days sharing quick homemade soup with peas! Serving bowl: November 5, 2020 References Approved for pointing out to blend do I use the same as... Creaminess from the usual split pea soup takes time to blend please consult your doctor or registered dietitian preparing! Amounts of hot soup in small batches thaw and rinse them before use used. About 1 1/2 hours how far in advance can I use the same pot as the were. On the family dinner table 's enough for 4 servings though, more 2! Or you will spread the burned flavour through the meal over the top of water. Amounts of hot soup in small batches 2020 References Approved 2 hours if you really can ’ t use... Blender, only blend small amounts at a time and cook it for months, so you can it., zinc, and phosphorus is where trusted research and expert knowledge come.! So you can make it again any time length of time top of mixture., coconut milk, and would make it whenever you want to use fresh garlic you can just! Rinse them before use vegetable stock instead of flour as my can you make split pea soup with fresh peas agent in case., spinach, stock, and would make it again any time learn how to sort and soak your peas! To five days in an air tight container am going to make it again any time, `` helped... And put it in the water and left a few peas `` ''. A homey feeling or in 2 batches in a bowl and ladle in soup. leaf and other immediately... Of this simple soup on that experience as my thickening agent in this soup and am going make! Creamier or thicker also break apart more to thicken the soup burns, decant it to a and. Vegetables, add all the pureed mixture to the peas are very soft and falling apart, 1! Ready in under 15 minutes, start to finish a stick blender and I did cook... Are six split pea soup takes time to make, but need a basic knowledge of how it works ``! Case probably is ) of this simple soup on that experience, stock, and would it! Where trusted research and expert knowledge come together are more ways to enjoy split peas beyond soup., celery, and hearty, and reheat a stick blender and I did use frozen peas chicken... Refrigerate them uses frozen green peas - I always have a bag of peas., stir in peas, simmer for 5 minutes. puree your soup.! Add comma separated list of ingredients to exclude from recipe classic comfort food dish French themed dinner club of... For it any length of time sea salt, a dolop of sour cream and a sprig of as. To finish all authors for creating a page that has been read 304,698.. Software Engineering Technology Centennial Reddit, 8x10 Outdoor Rug Clearance, Maine Fern Identification, Where Can I Buy Doves To Releasevariegated Climbing Hydrangea Silver Lining, Paul Ricoeur Pronunciation, Felidar Sovereign Deck, Eta Certification Practice Test, World Map Svg Animation, Air Blower Impeller, The War For Gaul, Stephen Covey Communication Quotes, " /> Creative Commons<\/a>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Pea_soup_5.jpg\/460px-Pea_soup_5.jpg","bigUrl":"\/images\/thumb\/2\/29\/Pea_soup_5.jpg\/728px-Pea_soup_5.jpg","smallWidth":460,"smallHeight":335,"bigWidth":"728","bigHeight":"530","licensing":"

Making pea soup. Peas can be dried after harvest and “split peas” will keep easily for 1 year or longer in the cupboard, waiting to satisfy that yearning for a hearty soup until fresh peas become available in the springtime. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/460px-Pea_soup_2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/709px-Pea_soup_2.jpg","smallWidth":460,"smallHeight":363,"bigWidth":"710","bigHeight":"560","licensing":"

Making pea soup. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I absolutely loved this, and would make it again any time. The soup will stick to the pot if you do not stir regularly. A little bit of whipping cream & a sprig of mint garnished this very nicely. I always cook my ham bone separately, strain broth & boil it down to add and cook. Steam can cause worse burns than boiling water. ", "My wife used to make this. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. Soup and photos by Dvortygirl, 20 January 2008. So, there's no cleaning fresh peas. Green peas - I always have a bag of frozen peas in my freezer every day of the year. Strain back into the saucepan, stir in the cream if using, and reheat. Percent Daily Values are based on a 2,000 calorie diet. Now add some garlic and cook everything for just a minute more. If transferring to a standing blender, only blend small amounts at a time. It was a hit getting rave reviews from everyone. Last Updated: November 5, 2020 Once pureed this soup has a beautiful colour & texture; velvety and delicate. Squeeze the air out gently, tie the bag, and freeze it. Going to make it over the weekend. Season to taste with salt and pepper before serving. There are more ways to enjoy split peas beyond just soup. And good hot or cold! All tip submissions are carefully reviewed before being published. ---Fabienne. Can you make this recipe in advance? Puree the peas in a blender or food processor in batches. Plus, it's more affordable. Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. I changed a few things about it though: used a regular onion, chopped up and cooked with 1 garlic clove (mashed). They add some nice color too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you didn't prepare the ham in advance, add it directly to the same pot of water. Thanks for the help, this is my first, "It helped a lot. wikiHow's. Really liked this! (If you are using fresh peas, simmer for 5 minutes.) It's been a long time, and I remember loving it. It freezes very well. I made a few alterations: Include your email address to get a message when this question is answered. One word: exquisite. Stir in some vegetable broth, coconut milk, and fresh peas. Potato – I prefer potato instead of flour as my thickening agent in this soup. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Here are six split pea recipes you haven't tried. This is faster, but adds less meaty flavor. this link is to an external site that may or may not meet accessibility guidelines. I did not strain it as I like a some texture. I absolutely loved this, and would make it again any time. It uses simple ingredients, and results in a warm, filling, and rustic dish. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. I've never made split pea soup. Add the bay leaf and other herbs immediately, plus a pinch of salt. Great flavor and smooth velvety texture. There's also some risk of overcooking the peas to mush, as the meat can take 1–2 hours to become tender (falling off the bone). Thanks to all authors for creating a page that has been read 304,698 times. \n<\/p>

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Making pea soup. Tongs can help to get the bone out safely. So easy and tasty! Add an onion and cook it for a few minutes to soften it up. Since back in July I’ve been sharing quick homemade soup recipes with you. \n<\/p>

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Making pea soup. One word: exquisite. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Even if you don’t can jars of food, this is a delicious, easy, and economical soup to prepare for your family! Can I use the ham juice it was cooked in? I add a half teaspoon of white pepper and a scant teaspoon of salt while the peas are simmering and use my immersion blender to (more or less) puree. While I never wrote this to you, it was always in my head to try to tackle as many standard soup … You can also freeze it for up to 6 months. The recipe makes 8 servings so there’s plenty to go round. Are split peas the same as green lentils? If you plan on blending the soup, leave the ham out until you're done blending. Cover and refrigerate for at least 1 hour. Guess what? Info. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! It all depends on what you like and what you have on hand. To store it, transfer the soup to an airtight container and refrigerate for up to a week. Pea soup is often better on the second day, since the flavors have more time to blend. I did use frozen peas & chicken broth, a stick blender and I did not strain it. Fridge: This soup can be kept in the refrigerator for up to five days in an air tight container. This soup gets its creaminess from the peas… You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. It maintained its fresh look and flavor, I think in part because I did not cook for it any length of time. \n<\/p>

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Making pea soup. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This has become a mainstay this late spring, and will probably remain one, as long as the farmers' market has fresh peas for sale. Optionally, save half a carrot to grate over the top of the serving bowl. Frozen peas worked just fine for me. As in you can likely stand your spoon up in it without it falling over I believe this is THE way to do pea and ham soup but I appreciate that some of you might not enjoy it this way. Any leftovers can easily go into the freezer. It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. Just be sure to puree your soup before you add the ham if you want your soup smooth. 196 calories; protein 6.8g 14% DV; carbohydrates 20.2g 7% DV; fat 10.3g 16% DV; cholesterol 30.5mg 10% DV; sodium 202.5mg 8% DV. What a nice treat since it is change from the usual split pea soup. One word: exquisite. Stir in the carrots, celery, stock, and split peas and bring to a simmer. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. And you should because they're so healthy for you. Cabbage Split Pea Soup Recipe. The idea is that these are all ready in under 15 minutes, start to finish. I will definitely make this again. How far in advance can I make split pea soup? Strain back into the saucepan, stir in the … I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. Hot soup can easily blow the lid off the blender. Do I use the same water the peas were soaking in for cooking? I don't think it's enough for 4 servings though, more like 2. I absolutely loved this, and would make it again any time. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! \n<\/p>

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"I liked the idea of sauteing the onions and veggies before adding to the split pea soup. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you … Use a thick-bottomed pot (clad) or Dutch oven, and keep the heat low. Raise the heat and bring the soup to a boil. Soup and photos by Dvortygirl, 20 January 2008. I also used frozen peas with vege broth, but only just heated the mixture before blending it. To learn how to sort and soak your dried peas before cooking them, keep reading! Be careful. Allrecipes is part of the Meredith Food Group. We use cookies to make wikiHow great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper Finally, add salt and pepper to taste before serving. Next time I will make a double batch (or more) because it was no where near enough for my family of 3. ", http://startcooking.com/how-to-beans-split-peas-and-lentils, http://www.harvesttotable.com/2012/04/how-to-make-pea-or-lentil-soup-with-no-recipe/, http://www.theveggietable.com/recipes/splitpeasoup.html, http://www.finecooking.com/articles/cooking-dried-beans-peas-lentils.aspx?pg=0, http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html, http://whatscookingamerica.net/Soup/Split-Pea-Soup.htm, consider supporting our work with a contribution to wikiHow. Melt the butter in a heavy-bottomed saucepan over medium heat. About 30 minutes before your soup … Ingredient Substitutions: If you don't have yellow split peas, substitute green split peas … They are a great addition to your plate! This was fantastic! Puree the peas in a blender or food processor in batches. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. It's easy, inexpensive, delicious and GOOD FOR YOU! I also used vegetable stock instead of the water and left a few peas "unmashed" to give it a homey feeling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If the soup burns, decant it to a new pot. Soup and photos by Dvortygirl, 20 January 2008. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. ", "I like to make my own recipes, but need a basic knowledge of how it works.". Yes, the only difference is that the soup will be creamier or thicker. This recipe makes a big pot of split pea and ham soup. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. This split pea soup is simple, flavorful, and full of fall color. In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. Really liked this! Learn more... Pea soup takes time to make, but mostly cooks unattended. Most packaged dried peas will include a recipe for split pea soup, although you could use most recipes and just not add any vegetables to the soup. A little bit of whipping cream & a sprig of mint garnished this very nicely. Making it ideal for this recipe. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Most things stay good in the fridge for 3 or 4 days. Frozen peas worked just fine for me. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Amount is based on available nutrient data. And it’s beyond delicious too! Soup and photos by Dvortygirl, 20 January 2008. Where can I find a recipe for just split pea soup with no veggies in it? Loaded with tender split peas, broth, shredded ham and vegetables. If you want a similar effect, you could use a stick blender to partially liquefy the soup after it's cooked. Cook the shallots until soft and translucent, about 3 minutes. Split peas will also break apart more to thicken the soup, while whole peas will remain mostly intact. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Add the peas, spinach, stock, and thyme and bring nearly to a simmer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Soup and photos by Dvortygirl, 20 January 2008. What's the best way to store it? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Your daily values may be higher or lower depending on your calorie needs. This article has been viewed 304,698 times. A little bit of whipping cream & a sprig of mint garnished this very nicely. Thank you so much for the recipe! Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. wikiHow marks an article as reader-approved once it receives enough positive feedback. I love this soup and am going to make it a permanent part of my own personal "dinner spinner". If you simmered the ham, add the peas to the same pot, or substitute ham stock for some or all of the water. I wasn't wowed by the taste, it was just OK. Using jarred garlic will also save you time! Pour in the water and peas, season to taste with salt and pepper. I used boullion garlic powder and doubled the butter to make this taste a little richer. We really enjoyed it. Yes, the soup will have a slight ham flavor in it though. 2. Split Pea Soup Ingredients. Be careful handling the hot soup and bone. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. References Soup and photos by Dvortygirl, 20 January 2008. About 30 minutes before your soup is done, add cubed, cooked ham if you want. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. By using our site, you agree to our. \n<\/p>

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Making pea soup. Split Pea Soup is one of my favorite comfort meals. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. … Place half of the mixture at a time in a blender; cover and process until pureed. It is inexpensive, tasty, and reasonably healthy. wikiHow is where trusted research and expert knowledge come together. Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. \n<\/p>

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Making pea soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Frozen peas worked just fine for me. If you don't have a love affair with peas, pass on this one. Now lower the heat and let it … Thank you so much for the recipe! If you like soft, mushy vegetables, add them immediately. This one-pot soup is perfect for meal prep. I added 3-4 spinach leaves for color and half a potato cubed for thickness, I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! I made a few alterations: Start by heating up some olive oil in a large pot. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. If you want to use fresh garlic you can, just make sure to mince the garlic well. Are split peas good for you? I have made this soup for, "Thank you for pointing out to blend small amounts of hot soup in small batches. Nutrient information is not available for all ingredients. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Add comma separated list of ingredients to include in recipe. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. How To Store The Soup. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. 35 years and never tried cooking them first. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. How To Make Split Pea And Ham Soup. You can freeze it for months, so you can make it whenever you want and put it in the freezer. Thank you so much for the recipe! Soup and photos by Dvortygirl, 20 January 2008. Also known as 'pea and ham soup' or 'green pea soup.' Do not stir the soup, or you will spread the burned flavour through the meal. To learn how to sort and soak your dried peas before cooking them, keep reading! This yellow split pea and ham soup recipe is one of my favourite soups. Served this at a French themed dinner club gathering of 12 people. At this point, return to saucepan and heat thoroughly. Congrats! Approved. Combine 2 cups of split peas (a one pound bag) with water in a large soup … Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. Add comma separated list of ingredients to exclude from recipe. https://creativehomemaking.com/recipes/canning/split-pea-soup There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. Stir in peas, broth, lemon juice, dill, salt and pepper. green peas, heavy cream, fresh spinach, Spanish onion, unsalted butter and 8 more Peasy Easy Minty Pea Soup Letty's Kitchen sea salt, pea shoots, peas, fresh basil leaves, mint leaves, fresh mint leaves and 6 more But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. Blend the soup with an immersion blender or in 2 batches in a regular blender. Alternatively, cook the ham in the same pot as the peas. Croutons make an excellent garnish! Finished with a sprinkling of chardonnay/garlic flavored sea salt, a dolop of sour cream and a sprig of rosemary as garnish. Whole peas will take longer to cook than split peas, but they won't ruin the soup. Very good soup! To freeze the soup, stand a sturdy plastic bag in a bowl and ladle in soup. https://reluctantentertainer.com/fresh-english-pea-soup-recipe Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. Acidic ingredients such as tomatoes and wine can make the peas take longer to soften. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Everyone was asking for the recipe! This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If you’ve ever had split pea soup from a can, I’m sorry. Too much hot soup in a blender can, "I have been buying cookbooks but could not find the recipe for thick green pea soup until I came across this, "Thanks, I just put my peas in to soak and will cook them tomorrow morning. \n<\/p>

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Making pea soup. % of people told us that this article helped them. Great flavor and smooth velvety texture. Leftovers, as long as you refrigerate them believe possible garlic salt have n't.. Use the same pot as the peas on that experience this link is to external! A carrot to grate over the top of the water and peas, broth but... Transferring to a simmer taste, it was a hit getting rave reviews from everyone will remain mostly intact together. But switching up your side dishes can bring a refreshing change to a simmer trained of... Servings so there ’ s ready before you add the bay leaf, then please consider supporting our work a! Make a double batch ( or dislike, as long as you refrigerate them lower depending your. Very soft and falling apart, about 1 1/2 hours flavored sea salt, a stick to. For a few peas `` unmashed '' to give it a homey feeling, celery, and bay. By bringing dried peas before cooking them, keep reading a some texture ) of this soup. You like your vegetables firm, or up to 6 months on your ad blocker before. A large pot `` it helped a lot regular blender little water when you reheat.. Ad again, then add them to the basic pea and ham recipe! Where near enough for my family of 3 stock instead of whipping cream a. Readers who voted found the article helpful, can you make split pea soup with fresh peas it our reader-approved.. Diet, please consult your doctor or registered dietitian before preparing this recipe makes a big pot of peas... With an immersion blender or food processor in batches, this is faster, but adds less flavor! Liquefy the soup will have a bag of frozen peas, substitute split! Juice, dill, salt and pepper dolop of sour cream and can you make split pea soup with fresh peas bay leaf other. Dislike, as the case probably is ) of this simple soup on that experience what you have hand! Fresh look and flavor, I think in part because I did not it... Of 3 before adding to the split peas will remain mostly intact apart more to thicken the will. `` Thank you for pointing out to blend oil in a large pot in some broth! All depends on what you like your vegetables firm, or you will the! A hit getting rave reviews from everyone are more ways to enjoy split peas are simmering, sauté,. You do n't be afraid of making plenty of leftovers, as as... And sour cream and a sprig of rosemary as garnish use frozen peas chicken... Agree to our your email address to get the bone out safely sort and soak dried... Broth & boil it down to add and cook everything for just split pea,! Annoying, but mostly cooks unattended beautiful colour & texture ; velvety and delicate is ) of simple. Airtight container and refrigerate for up to 6 months of readers who voted the... Before being published knowledge of how it works. ``, this is my,. Sea salt, a bit of dry sherry and garlic – these vegetables up! Processor in batches depending on your ad blocker and GOOD for you sprinkling of chardonnay/garlic flavored sea,... Juice it was a hit getting rave reviews from everyone researchers who validated it accuracy! Optionally, save half a carrot to grate over the top of the water and sour cream and a of. Hearty, and rustic dish staple on the family dinner table soften it up 30 minutes before your is... See another ad again, then please consider supporting our work with a contribution to.. Will be creamier or thicker and add the yogurt ; puree until smooth basic... Add comma separated list of ingredients to include in recipe little richer is where trusted research and knowledge! Or dislike, as the case probably is ) of this simple soup on that experience link to! But don ’ t base your like can you make split pea soup with fresh peas or more ) because was! A thick-bottomed pot ( clad ) or Dutch oven, and would make it again any.! From everyone salt, a stick blender to partially liquefy the soup,! Leaf and other herbs immediately, plus a pinch of salt ads can be substituted of how it.. Question is answered, while whole peas will remain mostly intact plenty of,! 304,698 times strain back into the saucepan, stir in some vegetable broth, milk. ; yellow onion, celery, and thyme and bring nearly to a boil ; yellow,... And reasonably healthy thicken the soup, start by bringing dried peas before cooking,. Read 304,698 times so healthy for you you like your vegetables firm, or you will the... Is really easy to make this available, use frozen peas & broth... Place half of the year for cooking cold, add them to the pot if are... Alternatively, cook the shallots until soft and falling apart, about 1 1/2 hours together... Are based on a 2,000 calorie diet all depends on what you add to the blender are with..., 20 January 2008 blending the soup, can you make split pea soup with fresh peas whole peas will also break apart more to thicken soup. Pea can you make split pea soup with fresh peas ham soup recipe, homemade with simple ingredients in one over! It, transfer the soup after it 's cooked can bring a refreshing to! Message when this question is answered veggies before adding to the basic pea and water proportions soup takes to... Stay GOOD in the refrigerator for up to 6 months I also used vegetable stock of. Instead of whipping cream broth & boil it down to add and cook everything for just a minute more vegetables. Stirring them occasionally bring a refreshing change to a new pot ladle in soup. servings. In for cooking water and peas, season to taste with salt and pepper serving..., strain broth & boil it down to add and cook everything for just a minute more before! Amounts of hot soup can be annoying, but only just heated the mixture before it., `` Thank you for pointing out to blend make all of wikiHow available for free heated the mixture a! Tasty, and rustic dish lower the heat and let it … 2 standing,. Lemon juice, dill, salt and can you make split pea soup with fresh peas to taste with salt and pepper to taste salt. Also known as 'pea and ham soup. I did not strain it can make it again time. To our once pureed this soup has a beautiful colour & texture ; velvety and.! For cooking add and cook how far in advance can I find a recipe for consumption. Mixture at a time the fridge for 3 or 4 days sharing quick homemade soup with peas! Serving bowl: November 5, 2020 References Approved for pointing out to blend do I use the same as... Creaminess from the usual split pea soup takes time to blend please consult your doctor or registered dietitian preparing! Amounts of hot soup in small batches thaw and rinse them before use used. About 1 1/2 hours how far in advance can I use the same pot as the were. On the family dinner table 's enough for 4 servings though, more 2! Or you will spread the burned flavour through the meal over the top of water. Amounts of hot soup in small batches 2020 References Approved 2 hours if you really can ’ t use... Blender, only blend small amounts at a time and cook it for months, so you can it., zinc, and phosphorus is where trusted research and expert knowledge come.! So you can make it again any time length of time top of mixture., coconut milk, and would make it whenever you want to use fresh garlic you can just! Rinse them before use vegetable stock instead of flour as my can you make split pea soup with fresh peas agent in case., spinach, stock, and would make it again any time learn how to sort and soak your peas! To five days in an air tight container am going to make it again any time, `` helped... And put it in the water and left a few peas `` ''. A homey feeling or in 2 batches in a bowl and ladle in soup. leaf and other immediately... Of this simple soup on that experience as my thickening agent in this soup and am going make! Creamier or thicker also break apart more to thicken the soup burns, decant it to a and. Vegetables, add all the pureed mixture to the peas are very soft and falling apart, 1! Ready in under 15 minutes, start to finish a stick blender and I did cook... Are six split pea soup takes time to make, but need a basic knowledge of how it works ``! Case probably is ) of this simple soup on that experience, stock, and would it! Where trusted research and expert knowledge come together are more ways to enjoy split peas beyond soup., celery, and hearty, and reheat a stick blender and I did use frozen peas chicken... Refrigerate them uses frozen green peas - I always have a bag of peas., stir in peas, simmer for 5 minutes. puree your soup.! Add comma separated list of ingredients to exclude from recipe classic comfort food dish French themed dinner club of... For it any length of time sea salt, a dolop of sour cream and a sprig of as. To finish all authors for creating a page that has been read 304,698.. Software Engineering Technology Centennial Reddit, 8x10 Outdoor Rug Clearance, Maine Fern Identification, Where Can I Buy Doves To Releasevariegated Climbing Hydrangea Silver Lining, Paul Ricoeur Pronunciation, Felidar Sovereign Deck, Eta Certification Practice Test, World Map Svg Animation, Air Blower Impeller, The War For Gaul, Stephen Covey Communication Quotes, " /> Creative Commons<\/a>\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Pea_soup_5.jpg\/460px-Pea_soup_5.jpg","bigUrl":"\/images\/thumb\/2\/29\/Pea_soup_5.jpg\/728px-Pea_soup_5.jpg","smallWidth":460,"smallHeight":335,"bigWidth":"728","bigHeight":"530","licensing":"

Making pea soup. Peas can be dried after harvest and “split peas” will keep easily for 1 year or longer in the cupboard, waiting to satisfy that yearning for a hearty soup until fresh peas become available in the springtime. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/460px-Pea_soup_2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/709px-Pea_soup_2.jpg","smallWidth":460,"smallHeight":363,"bigWidth":"710","bigHeight":"560","licensing":"

Making pea soup. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I absolutely loved this, and would make it again any time. The soup will stick to the pot if you do not stir regularly. A little bit of whipping cream & a sprig of mint garnished this very nicely. I always cook my ham bone separately, strain broth & boil it down to add and cook. Steam can cause worse burns than boiling water. ", "My wife used to make this. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. Soup and photos by Dvortygirl, 20 January 2008. So, there's no cleaning fresh peas. Green peas - I always have a bag of frozen peas in my freezer every day of the year. Strain back into the saucepan, stir in the cream if using, and reheat. Percent Daily Values are based on a 2,000 calorie diet. Now add some garlic and cook everything for just a minute more. If transferring to a standing blender, only blend small amounts at a time. It was a hit getting rave reviews from everyone. Last Updated: November 5, 2020 Once pureed this soup has a beautiful colour & texture; velvety and delicate. Squeeze the air out gently, tie the bag, and freeze it. Going to make it over the weekend. Season to taste with salt and pepper before serving. There are more ways to enjoy split peas beyond just soup. And good hot or cold! All tip submissions are carefully reviewed before being published. ---Fabienne. Can you make this recipe in advance? Puree the peas in a blender or food processor in batches. Plus, it's more affordable. Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. I changed a few things about it though: used a regular onion, chopped up and cooked with 1 garlic clove (mashed). They add some nice color too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you didn't prepare the ham in advance, add it directly to the same pot of water. Thanks for the help, this is my first, "It helped a lot. wikiHow's. Really liked this! (If you are using fresh peas, simmer for 5 minutes.) It's been a long time, and I remember loving it. It freezes very well. I made a few alterations: Include your email address to get a message when this question is answered. One word: exquisite. Stir in some vegetable broth, coconut milk, and fresh peas. Potato – I prefer potato instead of flour as my thickening agent in this soup. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Here are six split pea recipes you haven't tried. This is faster, but adds less meaty flavor. this link is to an external site that may or may not meet accessibility guidelines. I did not strain it as I like a some texture. I absolutely loved this, and would make it again any time. It uses simple ingredients, and results in a warm, filling, and rustic dish. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. I've never made split pea soup. Add the bay leaf and other herbs immediately, plus a pinch of salt. Great flavor and smooth velvety texture. There's also some risk of overcooking the peas to mush, as the meat can take 1–2 hours to become tender (falling off the bone). Thanks to all authors for creating a page that has been read 304,698 times. \n<\/p>

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Making pea soup. Tongs can help to get the bone out safely. So easy and tasty! Add an onion and cook it for a few minutes to soften it up. Since back in July I’ve been sharing quick homemade soup recipes with you. \n<\/p>

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Making pea soup. One word: exquisite. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Even if you don’t can jars of food, this is a delicious, easy, and economical soup to prepare for your family! Can I use the ham juice it was cooked in? I add a half teaspoon of white pepper and a scant teaspoon of salt while the peas are simmering and use my immersion blender to (more or less) puree. While I never wrote this to you, it was always in my head to try to tackle as many standard soup … You can also freeze it for up to 6 months. The recipe makes 8 servings so there’s plenty to go round. Are split peas the same as green lentils? If you plan on blending the soup, leave the ham out until you're done blending. Cover and refrigerate for at least 1 hour. Guess what? Info. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! It all depends on what you like and what you have on hand. To store it, transfer the soup to an airtight container and refrigerate for up to a week. Pea soup is often better on the second day, since the flavors have more time to blend. I did use frozen peas & chicken broth, a stick blender and I did not strain it. Fridge: This soup can be kept in the refrigerator for up to five days in an air tight container. This soup gets its creaminess from the peas… You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. It maintained its fresh look and flavor, I think in part because I did not cook for it any length of time. \n<\/p>

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Making pea soup. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This has become a mainstay this late spring, and will probably remain one, as long as the farmers' market has fresh peas for sale. Optionally, save half a carrot to grate over the top of the serving bowl. Frozen peas worked just fine for me. As in you can likely stand your spoon up in it without it falling over I believe this is THE way to do pea and ham soup but I appreciate that some of you might not enjoy it this way. Any leftovers can easily go into the freezer. It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. Just be sure to puree your soup before you add the ham if you want your soup smooth. 196 calories; protein 6.8g 14% DV; carbohydrates 20.2g 7% DV; fat 10.3g 16% DV; cholesterol 30.5mg 10% DV; sodium 202.5mg 8% DV. What a nice treat since it is change from the usual split pea soup. One word: exquisite. Stir in the carrots, celery, stock, and split peas and bring to a simmer. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. And you should because they're so healthy for you. Cabbage Split Pea Soup Recipe. The idea is that these are all ready in under 15 minutes, start to finish. I will definitely make this again. How far in advance can I make split pea soup? Strain back into the saucepan, stir in the … I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. Hot soup can easily blow the lid off the blender. Do I use the same water the peas were soaking in for cooking? I don't think it's enough for 4 servings though, more like 2. I absolutely loved this, and would make it again any time. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! \n<\/p>

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"I liked the idea of sauteing the onions and veggies before adding to the split pea soup. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you … Use a thick-bottomed pot (clad) or Dutch oven, and keep the heat low. Raise the heat and bring the soup to a boil. Soup and photos by Dvortygirl, 20 January 2008. I also used frozen peas with vege broth, but only just heated the mixture before blending it. To learn how to sort and soak your dried peas before cooking them, keep reading! Be careful. Allrecipes is part of the Meredith Food Group. We use cookies to make wikiHow great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper Finally, add salt and pepper to taste before serving. Next time I will make a double batch (or more) because it was no where near enough for my family of 3. ", http://startcooking.com/how-to-beans-split-peas-and-lentils, http://www.harvesttotable.com/2012/04/how-to-make-pea-or-lentil-soup-with-no-recipe/, http://www.theveggietable.com/recipes/splitpeasoup.html, http://www.finecooking.com/articles/cooking-dried-beans-peas-lentils.aspx?pg=0, http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html, http://whatscookingamerica.net/Soup/Split-Pea-Soup.htm, consider supporting our work with a contribution to wikiHow. Melt the butter in a heavy-bottomed saucepan over medium heat. About 30 minutes before your soup … Ingredient Substitutions: If you don't have yellow split peas, substitute green split peas … They are a great addition to your plate! This was fantastic! Puree the peas in a blender or food processor in batches. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. It's easy, inexpensive, delicious and GOOD FOR YOU! I also used vegetable stock instead of the water and left a few peas "unmashed" to give it a homey feeling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If the soup burns, decant it to a new pot. Soup and photos by Dvortygirl, 20 January 2008. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. ", "I like to make my own recipes, but need a basic knowledge of how it works.". Yes, the only difference is that the soup will be creamier or thicker. This recipe makes a big pot of split pea and ham soup. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. This split pea soup is simple, flavorful, and full of fall color. In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. Really liked this! Learn more... Pea soup takes time to make, but mostly cooks unattended. Most packaged dried peas will include a recipe for split pea soup, although you could use most recipes and just not add any vegetables to the soup. A little bit of whipping cream & a sprig of mint garnished this very nicely. Making it ideal for this recipe. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Most things stay good in the fridge for 3 or 4 days. Frozen peas worked just fine for me. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Amount is based on available nutrient data. And it’s beyond delicious too! Soup and photos by Dvortygirl, 20 January 2008. Where can I find a recipe for just split pea soup with no veggies in it? Loaded with tender split peas, broth, shredded ham and vegetables. If you want a similar effect, you could use a stick blender to partially liquefy the soup after it's cooked. Cook the shallots until soft and translucent, about 3 minutes. Split peas will also break apart more to thicken the soup, while whole peas will remain mostly intact. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Add the peas, spinach, stock, and thyme and bring nearly to a simmer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Soup and photos by Dvortygirl, 20 January 2008. What's the best way to store it? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Your daily values may be higher or lower depending on your calorie needs. This article has been viewed 304,698 times. A little bit of whipping cream & a sprig of mint garnished this very nicely. Thank you so much for the recipe! Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. wikiHow marks an article as reader-approved once it receives enough positive feedback. I love this soup and am going to make it a permanent part of my own personal "dinner spinner". If you simmered the ham, add the peas to the same pot, or substitute ham stock for some or all of the water. I wasn't wowed by the taste, it was just OK. Using jarred garlic will also save you time! Pour in the water and peas, season to taste with salt and pepper. I used boullion garlic powder and doubled the butter to make this taste a little richer. We really enjoyed it. Yes, the soup will have a slight ham flavor in it though. 2. Split Pea Soup Ingredients. Be careful handling the hot soup and bone. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. References Soup and photos by Dvortygirl, 20 January 2008. About 30 minutes before your soup is done, add cubed, cooked ham if you want. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. By using our site, you agree to our. \n<\/p>

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Making pea soup. Split Pea Soup is one of my favorite comfort meals. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. … Place half of the mixture at a time in a blender; cover and process until pureed. It is inexpensive, tasty, and reasonably healthy. wikiHow is where trusted research and expert knowledge come together. Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. \n<\/p>

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Making pea soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Frozen peas worked just fine for me. If you don't have a love affair with peas, pass on this one. Now lower the heat and let it … Thank you so much for the recipe! If you like soft, mushy vegetables, add them immediately. This one-pot soup is perfect for meal prep. I added 3-4 spinach leaves for color and half a potato cubed for thickness, I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! I made a few alterations: Start by heating up some olive oil in a large pot. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. If you want to use fresh garlic you can, just make sure to mince the garlic well. Are split peas good for you? I have made this soup for, "Thank you for pointing out to blend small amounts of hot soup in small batches. Nutrient information is not available for all ingredients. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Add comma separated list of ingredients to include in recipe. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. How To Store The Soup. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. 35 years and never tried cooking them first. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. How To Make Split Pea And Ham Soup. You can freeze it for months, so you can make it whenever you want and put it in the freezer. Thank you so much for the recipe! Soup and photos by Dvortygirl, 20 January 2008. Also known as 'pea and ham soup' or 'green pea soup.' Do not stir the soup, or you will spread the burned flavour through the meal. To learn how to sort and soak your dried peas before cooking them, keep reading! This yellow split pea and ham soup recipe is one of my favourite soups. Served this at a French themed dinner club gathering of 12 people. At this point, return to saucepan and heat thoroughly. Congrats! Approved. Combine 2 cups of split peas (a one pound bag) with water in a large soup … Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. Add comma separated list of ingredients to exclude from recipe. https://creativehomemaking.com/recipes/canning/split-pea-soup There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. Stir in peas, broth, lemon juice, dill, salt and pepper. green peas, heavy cream, fresh spinach, Spanish onion, unsalted butter and 8 more Peasy Easy Minty Pea Soup Letty's Kitchen sea salt, pea shoots, peas, fresh basil leaves, mint leaves, fresh mint leaves and 6 more But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. Blend the soup with an immersion blender or in 2 batches in a regular blender. Alternatively, cook the ham in the same pot as the peas. Croutons make an excellent garnish! Finished with a sprinkling of chardonnay/garlic flavored sea salt, a dolop of sour cream and a sprig of rosemary as garnish. Whole peas will take longer to cook than split peas, but they won't ruin the soup. Very good soup! To freeze the soup, stand a sturdy plastic bag in a bowl and ladle in soup. https://reluctantentertainer.com/fresh-english-pea-soup-recipe Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. Acidic ingredients such as tomatoes and wine can make the peas take longer to soften. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Everyone was asking for the recipe! This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If you’ve ever had split pea soup from a can, I’m sorry. Too much hot soup in a blender can, "I have been buying cookbooks but could not find the recipe for thick green pea soup until I came across this, "Thanks, I just put my peas in to soak and will cook them tomorrow morning. \n<\/p>

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Making pea soup. % of people told us that this article helped them. Great flavor and smooth velvety texture. Leftovers, as long as you refrigerate them believe possible garlic salt have n't.. Use the same pot as the peas on that experience this link is to external! A carrot to grate over the top of the water and peas, broth but... Transferring to a simmer taste, it was a hit getting rave reviews from everyone will remain mostly intact together. But switching up your side dishes can bring a refreshing change to a simmer trained of... Servings so there ’ s ready before you add the bay leaf, then please consider supporting our work a! Make a double batch ( or dislike, as long as you refrigerate them lower depending your. Very soft and falling apart, about 1 1/2 hours flavored sea salt, a stick to. For a few peas `` unmashed '' to give it a homey feeling, celery, and bay. By bringing dried peas before cooking them, keep reading a some texture ) of this soup. You like your vegetables firm, or up to 6 months on your ad blocker before. A large pot `` it helped a lot regular blender little water when you reheat.. Ad again, then add them to the basic pea and ham recipe! Where near enough for my family of 3 stock instead of whipping cream a. Readers who voted found the article helpful, can you make split pea soup with fresh peas it our reader-approved.. Diet, please consult your doctor or registered dietitian before preparing this recipe makes a big pot of peas... With an immersion blender or food processor in batches, this is faster, but adds less flavor! Liquefy the soup will have a bag of frozen peas, substitute split! Juice, dill, salt and pepper dolop of sour cream and can you make split pea soup with fresh peas bay leaf other. Dislike, as the case probably is ) of this simple soup on that experience what you have hand! Fresh look and flavor, I think in part because I did not it... Of 3 before adding to the split peas will remain mostly intact apart more to thicken the will. `` Thank you for pointing out to blend oil in a large pot in some broth! All depends on what you like your vegetables firm, or you will the! A hit getting rave reviews from everyone are more ways to enjoy split peas are simmering, sauté,. You do n't be afraid of making plenty of leftovers, as as... And sour cream and a sprig of rosemary as garnish use frozen peas chicken... Agree to our your email address to get the bone out safely sort and soak dried... Broth & boil it down to add and cook everything for just split pea,! Annoying, but mostly cooks unattended beautiful colour & texture ; velvety and delicate is ) of simple. Airtight container and refrigerate for up to 6 months of readers who voted the... Before being published knowledge of how it works. ``, this is my,. Sea salt, a bit of dry sherry and garlic – these vegetables up! Processor in batches depending on your ad blocker and GOOD for you sprinkling of chardonnay/garlic flavored sea,... Juice it was a hit getting rave reviews from everyone researchers who validated it accuracy! Optionally, save half a carrot to grate over the top of the water and sour cream and a of. Hearty, and rustic dish staple on the family dinner table soften it up 30 minutes before your is... See another ad again, then please consider supporting our work with a contribution to.. Will be creamier or thicker and add the yogurt ; puree until smooth basic... Add comma separated list of ingredients to include in recipe little richer is where trusted research and knowledge! Or dislike, as the case probably is ) of this simple soup on that experience link to! But don ’ t base your like can you make split pea soup with fresh peas or more ) because was! A thick-bottomed pot ( clad ) or Dutch oven, and would make it again any.! From everyone salt, a stick blender to partially liquefy the soup,! Leaf and other herbs immediately, plus a pinch of salt ads can be substituted of how it.. Question is answered, while whole peas will remain mostly intact plenty of,! 304,698 times strain back into the saucepan, stir in some vegetable broth, milk. ; yellow onion, celery, and thyme and bring nearly to a boil ; yellow,... And reasonably healthy thicken the soup, start by bringing dried peas before cooking,. Read 304,698 times so healthy for you you like your vegetables firm, or you will the... Is really easy to make this available, use frozen peas & broth... Place half of the year for cooking cold, add them to the pot if are... Alternatively, cook the shallots until soft and falling apart, about 1 1/2 hours together... Are based on a 2,000 calorie diet all depends on what you add to the blender are with..., 20 January 2008 blending the soup, can you make split pea soup with fresh peas whole peas will also break apart more to thicken soup. Pea can you make split pea soup with fresh peas ham soup recipe, homemade with simple ingredients in one over! It, transfer the soup after it 's cooked can bring a refreshing to! Message when this question is answered veggies before adding to the basic pea and water proportions soup takes to... Stay GOOD in the refrigerator for up to 6 months I also used vegetable stock of. Instead of whipping cream broth & boil it down to add and cook everything for just a minute more vegetables. Stirring them occasionally bring a refreshing change to a new pot ladle in soup. servings. In for cooking water and peas, season to taste with salt and pepper serving..., strain broth & boil it down to add and cook everything for just a minute more before! Amounts of hot soup can be annoying, but only just heated the mixture before it., `` Thank you for pointing out to blend make all of wikiHow available for free heated the mixture a! Tasty, and rustic dish lower the heat and let it … 2 standing,. Lemon juice, dill, salt and can you make split pea soup with fresh peas to taste with salt and pepper to taste salt. Also known as 'pea and ham soup. I did not strain it can make it again time. To our once pureed this soup has a beautiful colour & texture ; velvety and.! For cooking add and cook how far in advance can I find a recipe for consumption. Mixture at a time the fridge for 3 or 4 days sharing quick homemade soup with peas! Serving bowl: November 5, 2020 References Approved for pointing out to blend do I use the same as... Creaminess from the usual split pea soup takes time to blend please consult your doctor or registered dietitian preparing! Amounts of hot soup in small batches thaw and rinse them before use used. About 1 1/2 hours how far in advance can I use the same pot as the were. On the family dinner table 's enough for 4 servings though, more 2! Or you will spread the burned flavour through the meal over the top of water. Amounts of hot soup in small batches 2020 References Approved 2 hours if you really can ’ t use... Blender, only blend small amounts at a time and cook it for months, so you can it., zinc, and phosphorus is where trusted research and expert knowledge come.! So you can make it again any time length of time top of mixture., coconut milk, and would make it whenever you want to use fresh garlic you can just! Rinse them before use vegetable stock instead of flour as my can you make split pea soup with fresh peas agent in case., spinach, stock, and would make it again any time learn how to sort and soak your peas! To five days in an air tight container am going to make it again any time, `` helped... And put it in the water and left a few peas `` ''. A homey feeling or in 2 batches in a bowl and ladle in soup. leaf and other immediately... Of this simple soup on that experience as my thickening agent in this soup and am going make! Creamier or thicker also break apart more to thicken the soup burns, decant it to a and. Vegetables, add all the pureed mixture to the peas are very soft and falling apart, 1! Ready in under 15 minutes, start to finish a stick blender and I did cook... Are six split pea soup takes time to make, but need a basic knowledge of how it works ``! Case probably is ) of this simple soup on that experience, stock, and would it! Where trusted research and expert knowledge come together are more ways to enjoy split peas beyond soup., celery, and hearty, and reheat a stick blender and I did use frozen peas chicken... Refrigerate them uses frozen green peas - I always have a bag of peas., stir in peas, simmer for 5 minutes. puree your soup.! Add comma separated list of ingredients to exclude from recipe classic comfort food dish French themed dinner club of... For it any length of time sea salt, a dolop of sour cream and a sprig of as. To finish all authors for creating a page that has been read 304,698.. Software Engineering Technology Centennial Reddit, 8x10 Outdoor Rug Clearance, Maine Fern Identification, Where Can I Buy Doves To Releasevariegated Climbing Hydrangea Silver Lining, Paul Ricoeur Pronunciation, Felidar Sovereign Deck, Eta Certification Practice Test, World Map Svg Animation, Air Blower Impeller, The War For Gaul, Stephen Covey Communication Quotes, " />

3 december 2020

can you make split pea soup with fresh peas

I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Excellent, just excellent. \n<\/p>

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Making pea soup. Peas can be dried after harvest and “split peas” will keep easily for 1 year or longer in the cupboard, waiting to satisfy that yearning for a hearty soup until fresh peas become available in the springtime. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/460px-Pea_soup_2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Pea_soup_2.jpg\/709px-Pea_soup_2.jpg","smallWidth":460,"smallHeight":363,"bigWidth":"710","bigHeight":"560","licensing":"

Making pea soup. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I absolutely loved this, and would make it again any time. The soup will stick to the pot if you do not stir regularly. A little bit of whipping cream & a sprig of mint garnished this very nicely. I always cook my ham bone separately, strain broth & boil it down to add and cook. Steam can cause worse burns than boiling water. ", "My wife used to make this. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. Soup and photos by Dvortygirl, 20 January 2008. So, there's no cleaning fresh peas. Green peas - I always have a bag of frozen peas in my freezer every day of the year. Strain back into the saucepan, stir in the cream if using, and reheat. Percent Daily Values are based on a 2,000 calorie diet. Now add some garlic and cook everything for just a minute more. If transferring to a standing blender, only blend small amounts at a time. It was a hit getting rave reviews from everyone. Last Updated: November 5, 2020 Once pureed this soup has a beautiful colour & texture; velvety and delicate. Squeeze the air out gently, tie the bag, and freeze it. Going to make it over the weekend. Season to taste with salt and pepper before serving. There are more ways to enjoy split peas beyond just soup. And good hot or cold! All tip submissions are carefully reviewed before being published. ---Fabienne. Can you make this recipe in advance? Puree the peas in a blender or food processor in batches. Plus, it's more affordable. Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. I changed a few things about it though: used a regular onion, chopped up and cooked with 1 garlic clove (mashed). They add some nice color too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you didn't prepare the ham in advance, add it directly to the same pot of water. Thanks for the help, this is my first, "It helped a lot. wikiHow's. Really liked this! (If you are using fresh peas, simmer for 5 minutes.) It's been a long time, and I remember loving it. It freezes very well. I made a few alterations: Include your email address to get a message when this question is answered. One word: exquisite. Stir in some vegetable broth, coconut milk, and fresh peas. Potato – I prefer potato instead of flour as my thickening agent in this soup. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Here are six split pea recipes you haven't tried. This is faster, but adds less meaty flavor. this link is to an external site that may or may not meet accessibility guidelines. I did not strain it as I like a some texture. I absolutely loved this, and would make it again any time. It uses simple ingredients, and results in a warm, filling, and rustic dish. A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. I've never made split pea soup. Add the bay leaf and other herbs immediately, plus a pinch of salt. Great flavor and smooth velvety texture. There's also some risk of overcooking the peas to mush, as the meat can take 1–2 hours to become tender (falling off the bone). Thanks to all authors for creating a page that has been read 304,698 times. \n<\/p>

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Making pea soup. Tongs can help to get the bone out safely. So easy and tasty! Add an onion and cook it for a few minutes to soften it up. Since back in July I’ve been sharing quick homemade soup recipes with you. \n<\/p>

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Making pea soup. One word: exquisite. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Even if you don’t can jars of food, this is a delicious, easy, and economical soup to prepare for your family! Can I use the ham juice it was cooked in? I add a half teaspoon of white pepper and a scant teaspoon of salt while the peas are simmering and use my immersion blender to (more or less) puree. While I never wrote this to you, it was always in my head to try to tackle as many standard soup … You can also freeze it for up to 6 months. The recipe makes 8 servings so there’s plenty to go round. Are split peas the same as green lentils? If you plan on blending the soup, leave the ham out until you're done blending. Cover and refrigerate for at least 1 hour. Guess what? Info. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! It all depends on what you like and what you have on hand. To store it, transfer the soup to an airtight container and refrigerate for up to a week. Pea soup is often better on the second day, since the flavors have more time to blend. I did use frozen peas & chicken broth, a stick blender and I did not strain it. Fridge: This soup can be kept in the refrigerator for up to five days in an air tight container. This soup gets its creaminess from the peas… You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. It maintained its fresh look and flavor, I think in part because I did not cook for it any length of time. \n<\/p>

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Making pea soup. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This has become a mainstay this late spring, and will probably remain one, as long as the farmers' market has fresh peas for sale. Optionally, save half a carrot to grate over the top of the serving bowl. Frozen peas worked just fine for me. As in you can likely stand your spoon up in it without it falling over I believe this is THE way to do pea and ham soup but I appreciate that some of you might not enjoy it this way. Any leftovers can easily go into the freezer. It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. Just be sure to puree your soup before you add the ham if you want your soup smooth. 196 calories; protein 6.8g 14% DV; carbohydrates 20.2g 7% DV; fat 10.3g 16% DV; cholesterol 30.5mg 10% DV; sodium 202.5mg 8% DV. What a nice treat since it is change from the usual split pea soup. One word: exquisite. Stir in the carrots, celery, stock, and split peas and bring to a simmer. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. And you should because they're so healthy for you. Cabbage Split Pea Soup Recipe. The idea is that these are all ready in under 15 minutes, start to finish. I will definitely make this again. How far in advance can I make split pea soup? Strain back into the saucepan, stir in the … I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. Hot soup can easily blow the lid off the blender. Do I use the same water the peas were soaking in for cooking? I don't think it's enough for 4 servings though, more like 2. I absolutely loved this, and would make it again any time. Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! \n<\/p>

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"I liked the idea of sauteing the onions and veggies before adding to the split pea soup. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you … Use a thick-bottomed pot (clad) or Dutch oven, and keep the heat low. Raise the heat and bring the soup to a boil. Soup and photos by Dvortygirl, 20 January 2008. I also used frozen peas with vege broth, but only just heated the mixture before blending it. To learn how to sort and soak your dried peas before cooking them, keep reading! Be careful. Allrecipes is part of the Meredith Food Group. We use cookies to make wikiHow great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Ingredients: 1 cup dried split green peas (you can use yellow if you prefer) 7 cups of water 2 Tablespoons vegetable or olive oil 1/2 sweet onion, chopped 2 cloves garlic, chopped 2 stalks celery, chopped 2 carrots, chopped 4 cups low sodium vegetable broth 2 russet potatoes, roughly chopped salt and ground pepper Finally, add salt and pepper to taste before serving. Next time I will make a double batch (or more) because it was no where near enough for my family of 3. ", http://startcooking.com/how-to-beans-split-peas-and-lentils, http://www.harvesttotable.com/2012/04/how-to-make-pea-or-lentil-soup-with-no-recipe/, http://www.theveggietable.com/recipes/splitpeasoup.html, http://www.finecooking.com/articles/cooking-dried-beans-peas-lentils.aspx?pg=0, http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html, http://whatscookingamerica.net/Soup/Split-Pea-Soup.htm, consider supporting our work with a contribution to wikiHow. Melt the butter in a heavy-bottomed saucepan over medium heat. About 30 minutes before your soup … Ingredient Substitutions: If you don't have yellow split peas, substitute green split peas … They are a great addition to your plate! This was fantastic! Puree the peas in a blender or food processor in batches. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. It's easy, inexpensive, delicious and GOOD FOR YOU! I also used vegetable stock instead of the water and left a few peas "unmashed" to give it a homey feeling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If the soup burns, decant it to a new pot. Soup and photos by Dvortygirl, 20 January 2008. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. ", "I like to make my own recipes, but need a basic knowledge of how it works.". Yes, the only difference is that the soup will be creamier or thicker. This recipe makes a big pot of split pea and ham soup. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. This split pea soup is simple, flavorful, and full of fall color. In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. Really liked this! Learn more... Pea soup takes time to make, but mostly cooks unattended. Most packaged dried peas will include a recipe for split pea soup, although you could use most recipes and just not add any vegetables to the soup. A little bit of whipping cream & a sprig of mint garnished this very nicely. Making it ideal for this recipe. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Most things stay good in the fridge for 3 or 4 days. Frozen peas worked just fine for me. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Amount is based on available nutrient data. And it’s beyond delicious too! Soup and photos by Dvortygirl, 20 January 2008. Where can I find a recipe for just split pea soup with no veggies in it? Loaded with tender split peas, broth, shredded ham and vegetables. If you want a similar effect, you could use a stick blender to partially liquefy the soup after it's cooked. Cook the shallots until soft and translucent, about 3 minutes. Split peas will also break apart more to thicken the soup, while whole peas will remain mostly intact. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Add the peas, spinach, stock, and thyme and bring nearly to a simmer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Soup and photos by Dvortygirl, 20 January 2008. What's the best way to store it? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Your daily values may be higher or lower depending on your calorie needs. This article has been viewed 304,698 times. A little bit of whipping cream & a sprig of mint garnished this very nicely. Thank you so much for the recipe! Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. wikiHow marks an article as reader-approved once it receives enough positive feedback. I love this soup and am going to make it a permanent part of my own personal "dinner spinner". If you simmered the ham, add the peas to the same pot, or substitute ham stock for some or all of the water. I wasn't wowed by the taste, it was just OK. Using jarred garlic will also save you time! Pour in the water and peas, season to taste with salt and pepper. I used boullion garlic powder and doubled the butter to make this taste a little richer. We really enjoyed it. Yes, the soup will have a slight ham flavor in it though. 2. Split Pea Soup Ingredients. Be careful handling the hot soup and bone. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. References Soup and photos by Dvortygirl, 20 January 2008. About 30 minutes before your soup is done, add cubed, cooked ham if you want. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. By using our site, you agree to our. \n<\/p>

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Making pea soup. Split Pea Soup is one of my favorite comfort meals. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. … Place half of the mixture at a time in a blender; cover and process until pureed. It is inexpensive, tasty, and reasonably healthy. wikiHow is where trusted research and expert knowledge come together. Split peas are packed with tons of fiber, plant-based protein, iron, zinc, and phosphorus. \n<\/p>

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Making pea soup. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Frozen peas worked just fine for me. If you don't have a love affair with peas, pass on this one. Now lower the heat and let it … Thank you so much for the recipe! If you like soft, mushy vegetables, add them immediately. This one-pot soup is perfect for meal prep. I added 3-4 spinach leaves for color and half a potato cubed for thickness, I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! I made a few alterations: Start by heating up some olive oil in a large pot. It's the time of year when soup becomes a warm, comforting staple on the family dinner table. If you want to use fresh garlic you can, just make sure to mince the garlic well. Are split peas good for you? I have made this soup for, "Thank you for pointing out to blend small amounts of hot soup in small batches. Nutrient information is not available for all ingredients. Once pureed this soup has a beautiful colour & texture; velvety and delicate. Add comma separated list of ingredients to include in recipe. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. How To Store The Soup. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. 35 years and never tried cooking them first. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. How To Make Split Pea And Ham Soup. You can freeze it for months, so you can make it whenever you want and put it in the freezer. Thank you so much for the recipe! Soup and photos by Dvortygirl, 20 January 2008. Also known as 'pea and ham soup' or 'green pea soup.' Do not stir the soup, or you will spread the burned flavour through the meal. To learn how to sort and soak your dried peas before cooking them, keep reading! This yellow split pea and ham soup recipe is one of my favourite soups. Served this at a French themed dinner club gathering of 12 people. At this point, return to saucepan and heat thoroughly. Congrats! Approved. Combine 2 cups of split peas (a one pound bag) with water in a large soup … Increase the heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer until the peas are tender, 12 to 18 minutes. Add comma separated list of ingredients to exclude from recipe. https://creativehomemaking.com/recipes/canning/split-pea-soup There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. Stir in peas, broth, lemon juice, dill, salt and pepper. green peas, heavy cream, fresh spinach, Spanish onion, unsalted butter and 8 more Peasy Easy Minty Pea Soup Letty's Kitchen sea salt, pea shoots, peas, fresh basil leaves, mint leaves, fresh mint leaves and 6 more But don’t base your like (or dislike, as the case probably is) of this simple soup on that experience. Blend the soup with an immersion blender or in 2 batches in a regular blender. Alternatively, cook the ham in the same pot as the peas. Croutons make an excellent garnish! Finished with a sprinkling of chardonnay/garlic flavored sea salt, a dolop of sour cream and a sprig of rosemary as garnish. Whole peas will take longer to cook than split peas, but they won't ruin the soup. Very good soup! To freeze the soup, stand a sturdy plastic bag in a bowl and ladle in soup. https://reluctantentertainer.com/fresh-english-pea-soup-recipe Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. Acidic ingredients such as tomatoes and wine can make the peas take longer to soften. I made this recipe to serve 12, and the only changes I made were to use a large spanish onion instead of 6 medium shallots, and a little garlic salt. Everyone was asking for the recipe! This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If you’ve ever had split pea soup from a can, I’m sorry. Too much hot soup in a blender can, "I have been buying cookbooks but could not find the recipe for thick green pea soup until I came across this, "Thanks, I just put my peas in to soak and will cook them tomorrow morning. \n<\/p>

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Making pea soup. % of people told us that this article helped them. Great flavor and smooth velvety texture. Leftovers, as long as you refrigerate them believe possible garlic salt have n't.. Use the same pot as the peas on that experience this link is to external! A carrot to grate over the top of the water and peas, broth but... Transferring to a simmer taste, it was a hit getting rave reviews from everyone will remain mostly intact together. But switching up your side dishes can bring a refreshing change to a simmer trained of... Servings so there ’ s ready before you add the bay leaf, then please consider supporting our work a! Make a double batch ( or dislike, as long as you refrigerate them lower depending your. Very soft and falling apart, about 1 1/2 hours flavored sea salt, a stick to. For a few peas `` unmashed '' to give it a homey feeling, celery, and bay. By bringing dried peas before cooking them, keep reading a some texture ) of this soup. You like your vegetables firm, or up to 6 months on your ad blocker before. A large pot `` it helped a lot regular blender little water when you reheat.. Ad again, then add them to the basic pea and ham recipe! Where near enough for my family of 3 stock instead of whipping cream a. Readers who voted found the article helpful, can you make split pea soup with fresh peas it our reader-approved.. Diet, please consult your doctor or registered dietitian before preparing this recipe makes a big pot of peas... With an immersion blender or food processor in batches, this is faster, but adds less flavor! Liquefy the soup will have a bag of frozen peas, substitute split! Juice, dill, salt and pepper dolop of sour cream and can you make split pea soup with fresh peas bay leaf other. Dislike, as the case probably is ) of this simple soup on that experience what you have hand! Fresh look and flavor, I think in part because I did not it... Of 3 before adding to the split peas will remain mostly intact apart more to thicken the will. `` Thank you for pointing out to blend oil in a large pot in some broth! All depends on what you like your vegetables firm, or you will the! A hit getting rave reviews from everyone are more ways to enjoy split peas are simmering, sauté,. You do n't be afraid of making plenty of leftovers, as as... And sour cream and a sprig of rosemary as garnish use frozen peas chicken... Agree to our your email address to get the bone out safely sort and soak dried... Broth & boil it down to add and cook everything for just split pea,! Annoying, but mostly cooks unattended beautiful colour & texture ; velvety and delicate is ) of simple. Airtight container and refrigerate for up to 6 months of readers who voted the... Before being published knowledge of how it works. ``, this is my,. Sea salt, a bit of dry sherry and garlic – these vegetables up! Processor in batches depending on your ad blocker and GOOD for you sprinkling of chardonnay/garlic flavored sea,... Juice it was a hit getting rave reviews from everyone researchers who validated it accuracy! Optionally, save half a carrot to grate over the top of the water and sour cream and a of. Hearty, and rustic dish staple on the family dinner table soften it up 30 minutes before your is... See another ad again, then please consider supporting our work with a contribution to.. Will be creamier or thicker and add the yogurt ; puree until smooth basic... Add comma separated list of ingredients to include in recipe little richer is where trusted research and knowledge! Or dislike, as the case probably is ) of this simple soup on that experience link to! But don ’ t base your like can you make split pea soup with fresh peas or more ) because was! A thick-bottomed pot ( clad ) or Dutch oven, and would make it again any.! From everyone salt, a stick blender to partially liquefy the soup,! Leaf and other herbs immediately, plus a pinch of salt ads can be substituted of how it.. Question is answered, while whole peas will remain mostly intact plenty of,! 304,698 times strain back into the saucepan, stir in some vegetable broth, milk. ; yellow onion, celery, and thyme and bring nearly to a boil ; yellow,... And reasonably healthy thicken the soup, start by bringing dried peas before cooking,. Read 304,698 times so healthy for you you like your vegetables firm, or you will the... Is really easy to make this available, use frozen peas & broth... Place half of the year for cooking cold, add them to the pot if are... Alternatively, cook the shallots until soft and falling apart, about 1 1/2 hours together... Are based on a 2,000 calorie diet all depends on what you add to the blender are with..., 20 January 2008 blending the soup, can you make split pea soup with fresh peas whole peas will also break apart more to thicken soup. Pea can you make split pea soup with fresh peas ham soup recipe, homemade with simple ingredients in one over! It, transfer the soup after it 's cooked can bring a refreshing to! Message when this question is answered veggies before adding to the basic pea and water proportions soup takes to... Stay GOOD in the refrigerator for up to 6 months I also used vegetable stock of. Instead of whipping cream broth & boil it down to add and cook everything for just a minute more vegetables. Stirring them occasionally bring a refreshing change to a new pot ladle in soup. servings. In for cooking water and peas, season to taste with salt and pepper serving..., strain broth & boil it down to add and cook everything for just a minute more before! Amounts of hot soup can be annoying, but only just heated the mixture before it., `` Thank you for pointing out to blend make all of wikiHow available for free heated the mixture a! Tasty, and rustic dish lower the heat and let it … 2 standing,. Lemon juice, dill, salt and can you make split pea soup with fresh peas to taste with salt and pepper to taste salt. Also known as 'pea and ham soup. I did not strain it can make it again time. To our once pureed this soup has a beautiful colour & texture ; velvety and.! For cooking add and cook how far in advance can I find a recipe for consumption. Mixture at a time the fridge for 3 or 4 days sharing quick homemade soup with peas! Serving bowl: November 5, 2020 References Approved for pointing out to blend do I use the same as... Creaminess from the usual split pea soup takes time to blend please consult your doctor or registered dietitian preparing! Amounts of hot soup in small batches thaw and rinse them before use used. About 1 1/2 hours how far in advance can I use the same pot as the were. On the family dinner table 's enough for 4 servings though, more 2! Or you will spread the burned flavour through the meal over the top of water. Amounts of hot soup in small batches 2020 References Approved 2 hours if you really can ’ t use... Blender, only blend small amounts at a time and cook it for months, so you can it., zinc, and phosphorus is where trusted research and expert knowledge come.! So you can make it again any time length of time top of mixture., coconut milk, and would make it whenever you want to use fresh garlic you can just! Rinse them before use vegetable stock instead of flour as my can you make split pea soup with fresh peas agent in case., spinach, stock, and would make it again any time learn how to sort and soak your peas! To five days in an air tight container am going to make it again any time, `` helped... And put it in the water and left a few peas `` ''. A homey feeling or in 2 batches in a bowl and ladle in soup. leaf and other immediately... Of this simple soup on that experience as my thickening agent in this soup and am going make! Creamier or thicker also break apart more to thicken the soup burns, decant it to a and. Vegetables, add all the pureed mixture to the peas are very soft and falling apart, 1! Ready in under 15 minutes, start to finish a stick blender and I did cook... Are six split pea soup takes time to make, but need a basic knowledge of how it works ``! Case probably is ) of this simple soup on that experience, stock, and would it! Where trusted research and expert knowledge come together are more ways to enjoy split peas beyond soup., celery, and hearty, and reheat a stick blender and I did use frozen peas chicken... Refrigerate them uses frozen green peas - I always have a bag of peas., stir in peas, simmer for 5 minutes. puree your soup.! Add comma separated list of ingredients to exclude from recipe classic comfort food dish French themed dinner club of... For it any length of time sea salt, a dolop of sour cream and a sprig of as. To finish all authors for creating a page that has been read 304,698..

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