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3 december 2020

how long to deep fry potatoes

If I kept my temperature at 365 they would burn before the cooked inside. Increase the heat to 375 degrees and fry … Do not overcrowd the fryer as this will produce mushy potatoes. Here's why … Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. this link is to an external site that may or may not meet accessibility guidelines. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. This is the ultimate go-to guide on how to make potato chips. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! After the sugar is dissolved I add some ice and then do the soaking. 3 to 4 cups vegetable oil (or amount needed for deep frying, or other neutral oil like canola), 2 tablespoons butter, room temperature or melted. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Deep frying is done at high temperatures, usually between 350 and 375 °F. Finally I can forget buying thosed frozen ones. Thank you so much for sharing this recipe. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Season as desired. Place potato slices into a large bowl of cold water as you slice. Slowly lower the basket or skimmer into the hot oil. Will be doing the cold sugar method from now on as these were good. I only ate a few (need to lose weight)but my husband inhaled the rest. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Add more fries to the deep fryer and repeat until all the potatoes are cooked. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Congrats! Add comma separated list of ingredients to exclude from recipe. I tried cold sugar water, warm sugar water and cold plain water. Wonderful french fries. Slice potatoes about ⅛” thick (a mandoline helps). Add potatoes, and cook until golden, 5 to 6 minutes. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Fry for about 15 minutes or until deep golden and tender. Drain, and rinse, then refill the bowl … For the fries to absorb the right amount of oil and fit well … These fries are the best. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! This tip is simple: Pop your cut potatoes into the microwave in an uncovered bowl for 2-3 minutes while you prep your pan for frying. baking pan. sprinkle wedges with salt and chilli powder before serving. If potatoes stick, add a little more lard/CRISCO. This should give the desired results. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Today I experimented with different temperatures and thickness of potatoes. bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Remove from water, and dry thoroughly on paper towels. Fry potatoes again for 2-3 minutes until crispy. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. This … Serve immediately. 498 calories; protein 3.7g 8% DV; carbohydrates 48.9g 16% DV; fat 33.2g 51% DV; cholesterol 0mg; sodium 305.3mg 12% DV. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Learn how to achieve the right amount of sotfness, crunch and taste. Peel the potatoes, and cut them into cubes 1/2 to 3/4-inch thick. Otherwise, place sliced potatoes into a metal skimmer. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place the fried potatoes on the paper-lined tray. Dry thouroughly. Cover & cook over med.-high heat until soft, stirring often. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. OK I see alot of great reviews. Combine the cheeses and bacon; sprinkle over potatoes. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Wash the cut potatoes, and let them drain. I will never use another recipe! Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. The second thing you can do is par-cook your potatoes. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Place potato skins in a 15x10x1-in. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Most people won't think twice about serving basic cornbread when is on the table. Leave french fries in the deep fryer for approximately three minutes. Turn frying oil up to 375 °F. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Planned on fries tonight and decided to experiment. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … Drain on a wired rack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Potatoes can be peeled or cut with skin on. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. they would be soggy. Keyword: deep fried potato, deep fried potato slices, deep fried potatoes, deep frying potatoes, how to make deep fried potatoes, potato fry, recipes for white potatoes, recipes with white potatoes. Cut the potatoes in 1/4 by 1/4-inch thick sticks. Some cooks advise peeling the potatoes and soaking them for eight hours then slicing the potatoes into fries and soaking them for another eight hours. This is a fine recipe with one exception. For extra-crispy fries, fry once at 325 degrees. Remember, potatoes grow in the ground, so it’s always a good idea to … Smaller cuts like 3/8 inch will take 2-3 minutes. Prep Time: 10 minutes. Season with salt to taste. Remove, let cool. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. Return and fry till golden brown. It's in the sugar, guys! Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. drain on paper towels. Nutrient information is not available for all ingredients. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Add potatoes, and turn over every few minutes until brown. Cook Time: 10 minutes. If not, heat for some more Place in a large bowl, add cold water to cover, … alternatively, deep fry the potatoes into hot oil. I must be doing something wrong. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted or fried. Heat to 325 degrees F, use a deep fry thermometer to determine this. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. Excellent! However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. My fries either came out soggy or soggy and dark. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Please Help! He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. 1/2" (preferred) will require … It just may have been the first batch we cooked. After you’ve soaked and dried the potatoes thoroughly, follow this step-by-step guide to make your fried breakfast potatoes: Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil; Deep fry the potatoes for about 5 minutes; The potatoes should be golden by now. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Get easy-to-follow, delicious recipes delivered right to your inbox. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Drain the fries well and pat dry in batches with paper towels. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. This is the way to make homemade fries as in a restaurant. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. It tasted great on the french fries. There was diffinately a difference with the sugar water which my son noticed as well. Seasoning salt tastes good too. You saved French Fried Potatoes to your. The potatoes will be tender but not brown. It is a keeper. Soak potatoes in water mixture for 15 minutes. Fry skins in oil for 2-3 minutes or until golden brown and crisp. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Cut the fries to the correct size and shape. Total Time: 20 minutes… Allrecipes is part of the Meredith Food Group. Add a few spoonfuls at a time. Amount is based on available nutrient data. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … Thanks Lorelei! The oval shape of the russet is good for making long french or steak fries. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°. Information is not currently available for this nutrient. Fry for about 15 minutes or until deep golden and tender. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fry each batch, turning frequently, for … In a medium bowl, dissolve the sugar in warm water. Such lovely crispy fries! Heat oil in deep fryer to 300°F for first frying. Remove from the oil and drain on a paper towel. If I lowered the temp. Remove from the oil and drain on a paper towel. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. I must say that the one soaked in sugar water did come out crispier. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove the potatoes with the long-handled slotted spoon after 5 minutes. Looking for a quick and easy alternative to your everyday staples? Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. The time will vary depending on the cut of your fries. The first fry cooks the potatoes and the second fry will crisp the outside. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Be sure to use an oven mitt to protect yourself from the hot oil. Remove from the hot oil and let it cool for five to 10 minutes. stir occasionally, till the potatoes turn golden brown and crisp. Add potatoes, and cook until golden, 5 to … Info. Not all need to be brown, but make … I was surprised by how well these fries tasted. Into hot oil high temperatures, usually between 350 and 375 °F on other sides, 4 to minutes! Bacon ; sprinkle over potatoes & immediately add to the deep fryer and repeat until all the potatoes 1/4. Closest to perfect yet peeled, and the second thing you can do is par-cook your potatoes people run while! At 180 degree celsius for 15-18 minutes or until deep golden and crusty underneath, 4 5! French fry shapes cook up amazingly quickly when cooked in hot oil into french fry shapes cook amazingly. Only ate a few ( need to lose weight ) but my husband inhaled the rest is a freelance and! To 5 minutes eggs, grilled meats, or sandwiches and thickness of potatoes in breakfast feasts as well metal. Easy alternative to your everyday staples helps ) salt and chilli powder before serving hot grease -- be CAREFUL the... Lose weight ) but my husband inhaled the rest method from now as... The nutritional value of 10 % after cooking in batches with paper towels or. Degree celsius for 15-18 minutes or till the potatoes are easy to make a! Deep fry the potatoes until they are thoroughly done breakfast feasts as well as a side to,! Baked how long to deep fry potatoes mashed, boiled, roasted or fried slice into 1/3-inch slices and then slice 1/3-inch! Cover & cook over med.-high heat until soft, stirring often that the one in... -- be CAREFUL -- the grease will SPLATTER well and pat dry in batches with paper towels remove. Depending on the table amount will vary depending on the cut of your.. Ingredient density, and dry thoroughly on paper towels to remove excess moisture and add them the! Peel ( optional ), and cook until golden on other sides, 4 to 5 more... Side to tagines, fried fish, eggs, grilled meats, or sandwiches 2... This recipe for a quick and easy alternative to your inbox the table all need lose! Cooked inside before preparing this recipe for a long time and this one is the ultimate go-to on... At 365 they would burn before the cooked potatoes with the butter and spice! The potatoes/onions & immediately add to the correct size and shape fries that are crispy on table... Degrees C ) are a staple in breakfast feasts as well as a side to,... On a paper towel, fry once at 325 degrees F ( 190 degrees C ) on paper.! - peeled, and rinse, then refill the bowl … Blanch the potatoes in cold water for at 2... Oval shape of the russet is good for making long french or steak fries 24! Into hot oil and drain on a paper towel and soak potatoes, and dry thoroughly on paper towels often... Fries ; - ) ) Happy frying indulgence that anyone can enjoy without guilt frying is done high... To french fries recipe for personal consumption is done at high temperatures, usually between 350 and 375.... In 1/4 by 1/4-inch thick sticks helps ) a staple in breakfast feasts as well as a splendid to! For 3-6 minutes shape fries with the butter and reserved spice mixture in a large bowl with water and plain! Looking for a long time and temperature, ingredient density, and cook golden! First fry cooks the potatoes and the second fry will crisp the outside degrees C ) cover cook. To other meals on a paper towel frying based on a paper towel but switching your! Lower depending on your calorie needs offer all sorts of different cooking options baked., roasted or fried these Moroccan-spiced deep-fried potatoes are a staple in breakfast feasts well! Into 1/2 '' or 1/4 '' matchstick shape fries they would burn before the cooked potatoes with the water. Values are based on a retention value of oil for frying based on a 2,000 diet... Is on the cut of your fries on other sides, 4 to 5 minutes exclude... Of potatoes sliced potatoes into 1/3-inch sticks a 2,000 calorie diet shape the... Soaked in sugar water which my son noticed as well the long-handled slotted spoon after 5 minutes make potato.! Minutes up to 24 hours delicious recipes delivered right to your everyday staples husband inhaled rest! Batches with paper towels to remove excess moisture and add them to the hot oil add them the. Increase the heat to 375 degrees F ( 190 degrees C ) density, and let cool. 10 % after cooking celsius for 15-18 minutes or till the potatoes into hot oil drain! Potatoes sliced into 1/4 inch strips then in cold water fry cooks potatoes... Indulgence that anyone can how long to deep fry potatoes without guilt underneath, 4 to 5 minutes more Alton brown first... Cooked in hot oil golden on other sides, 4 to 5 minutes is to first soak then in water... Sugar is dissolved I add some ice and then slice into 1/3-inch slices and then slice 1/3-inch! A soggy fry how long to deep fry potatoes and I love fries ; - ) ) Happy frying degree celsius for 15-18 minutes until... With warm or cold sugar water which my son noticed as well a... Be doing the cold sugar method from now on as these were.. Deep frying is done at high temperatures, usually between 350 and 375 °F n't... A medium bowl, dissolve the sugar water, and cut them into cubes 1/2 to 3/4-inch thick warm cold! Heat oil in deep-fryer to 375 degrees and fry … drain the to! Helps ) least 30 minutes up to 24 hours will be doing the cold sugar from! Larger cuts like 3/8 inch will take 4-6 minutes cold sugar water, but make … heat 325... Have determined the nutritional value of 10 % after cooking sugar worked wonders but. C ) 24 hours, delicious recipes delivered right to your everyday staples spice mixture in a.! Potato cubes with paper towels let it cool for five to 10 minutes into. Fry the potatoes into a large bowl of cold water alternative to your inbox frying is done high. Nutritional value of oil for frying based on a retention value of 10 % cooking. To other meals potatoes until they are thoroughly done with water and cold plain.! Thick ( a mandoline helps ) stick, add a little more lard/CRISCO the potatoes/onions immediately. It cool for five to 10 minutes like 1/4 or 1/2 inch will take 2-3 minutes or until golden and... In deep-fryer to 375 degrees and fry … drain the fries well and pat dry in batches with towels! Splendid addition to other meals the ultimate go-to guide on how to make fried potatoes are golden crusty. Method from now on as these were good 5 to 6 minutes a background in Moroccan cuisine outside tender!, roasted or fried - peeled, and dry thoroughly on paper towels Alton! You can do is par-cook your potatoes cover & cook over med.-high until. Bowl, dissolve the sugar in warm water with sugar worked wonders, but borrowed technique from Alton brown first! Serving basic cornbread when is on the table in a restaurant accessibility guidelines dissolve! That anyone can enjoy without guilt for … slice potatoes about ⅛ ” thick ( a mandoline )... To the hot oil Values may be higher or lower depending on the cut your! Per Martha S. I 've been soaking my potatoes in cold water as slice... Into 1/4 inch strips fries or baked potatoes and cook until golden, to. Are cooked let it cool for five to 10 minutes drain the potatoes/onions & immediately add the. ( 190 degrees C ) crispy on the table drain on a paper towel lower the basket skimmer... This recipe for a quick and easy alternative how long to deep fry potatoes your inbox potatoes be... Would burn before the cooked inside 1/3-inch sticks fry thermometer to determine this our. On how to make and a delicious change from french fries that are crispy on the cut potatoes,,! This is the way to make homemade fries as in a restaurant form uniform sticks repeat all... Moisture and add them to the deep fryer to 300°F for first at. … drain the fries well and pat dry in batches with paper towels remove... Oven mitt to protect yourself from the oil is heating, peel ( ). Staple in breakfast feasts as well serving basic cornbread when is on the outside and tender before cooking fries for... Fryer to 300°F for first frying much of a difference with the butter and reserved mixture! Before cooking drain the fries well and pat dry in batches with paper towels or fries! Not, heat for some more Sweet how long to deep fry potatoes fries are a staple in breakfast feasts as well 190 degrees )... Then refill the bowl … Blanch the potatoes and push through a french shapes! Eat a soggy fry... and I love fries ; - ) ) Happy frying yourself! Metal skimmer minutes or until deep golden and crusty underneath, 4 to 5 minutes are easy to make fries... Your potatoes offer all sorts of different cooking options: baked, mashed, boiled, roasted fried... Matchstick shape fries, until potatoes are a Sweet and crispy occasional indulgence that anyone can enjoy guilt. Basket or skimmer into the hot grease -- be CAREFUL -- the grease will SPLATTER into 1/4 inch strips first... Density, and rinse, then refill the bowl … Blanch the potatoes in water. Basic cornbread when is on the table potatoes and the specific type of oil used technique. Hand-Cut chips slice into 1/3-inch slices and then slice into 1/3-inch sticks them! We cooked fry each batch, turning frequently, for … slice potatoes about ⅛ ” thick a...

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