From savory chicken dinners to mouth-watering chocolate desserts, we’ve rounded up our 100 best recipes from 2016. The Best Broccoli-Cheddar Soup. so than just flour would — even if you are serving the chicken at room temperature. We tweaked these recipes until they were absolutely perfect — tried-and-true dishes that are sure to stand the test of time. The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. The result, cookies that look just as good as they taste! We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. This is our best version of the classic party dip. The Best Tiramisu. It just takes a little time and a few good ingredients. With relatively few ingredients (none of them being cream), the success of a classic creamy risotto depends largely on technique. Our ricotta is mixed with nutty Parmesan that tempers the sharp garlic and adds flavor. The frosting has both melted chocolate for smoothness and cocoa for depth of flavor. The Best Cranberry Sauce. The Best Parker House Rolls. Get the Recipe: Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. The recipe makes a lot of cookies, but in our opinion, this is never a problem! With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. Our oatmeal-raisin cookies can be both! Get the Recipe: Get the Recipe: A drizzle of olive oil at the end balances the acidity. —Peggy Foster, Florence, Kentucky. The Best Pumpkin Pie. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. When it comes to kiddos, eating is the last thing on their mind. Get the Recipe: These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. It bakes up golden brown and puffy — perfect for a potluck or holiday gathering. It's easy to make classic focaccia at home. The Best Beef Stroganoff. The pastry is extra buttery and keeping it chilled makes it easier to work with and results in a light flaky crust. Get the Recipe: All Rights Reserved. While we love many kinds of tuna salad, this classic version tops them all. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture. https://www.tasteofhome.com/collection/most-shared-slow-cooker-recipes The Instant Pot makes beef stew weeknight-friendly. The Best Turkey Meatloaf. These juicy meatballs with a tender, light texture are packed with flavorful herbs. These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Get the Recipe: A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables. But feel free to use bourbon or apple brandy instead to complement the filling. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even, The Best Corned Beef and Cabbage with Horseradish Cream, Our Official List of the Best Food Network Kitchen Desserts, The Best Cocktail Recipes from The Kitchen, The Best Recipes from Ayesha's Home Kitchen, The Best Chocolatey Recipes from The Kitchen, Editors' Picks: Food Network Kitchen Recipes, The Best Recipes from Guy's Ranch Kitchen. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. ... 100 Best Soup Recipes. The Best Chicken Cutlets. The Best Spinach Artichoke Dip. And also unlike a slow cooker recipe, our sauce is simmered to reduce a little which concentrates the flavors. This is also the safest way to prepare it. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Add one of our best pie recipes to your must-try list this year. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs. Either way, we can't think of a, We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. When it all comes together, it's dreamy, luscious and feeds a crowd! than 1 cup. Our version is airy and slightly chewy, with a delicate golden crust. By only using egg yolks, we achieved a soft and creamy texture. The Best Blueberry Muffins. The rest time here is key; the flour absorbs the milk as it sits giving you a more tender crepe and golden color. Once baked, they will be light and pillowy and full of buttery cinnamon goodness on the inside. Get the Recipe: Plus, the added vodka provides tenderness and depth of flavor, making it perfect for a variety of pie fillings. The Best Vanilla Cake. To make these extra special, we topped them with homemade Parmesan breadcrumbs. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. So we not only topped ours with it, we added it to the crust for even. The Best Baked Salmon. The Best Roasted Asparagus. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. We topped the dough balls with raw sugar for extra crunch and a hit of sweetness that balances the salt of the peanuts. Get the Recipe: Scallops Provencal. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Get the Recipe: The whole spices included in the braising liquid are our secret ingredients (the tangy horseradish cream doesn't hurt, either!). To get the most delicious chicken, we dry brined it overnight so the seasonings could penetrate the meat right down to the bone. The Best Coconut Cream Pie. Get the Recipe: https://www.mrfood.com/Editors-Picks/Our-Top-100-Recipes-of-2015 Home Recipes Cooking Style Comfort Food. These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. The Best Bread Pudding. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks. A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. And we saved 24 hours of prep time! The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. Save some extra candy for topping each cookie before baking. "Eureka! To get the most delicious chicken, we dry brined it overnight so the seasonings could penetrate the meat right down to the bone. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert. We also wet the seasoned dredging flour with buttermilk and hot sauce to achieve large shaggy pieces of flavorful crust once the chicken is fried. Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. Get the Recipe: We think so. Get the Recipe: Ours has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. Try them, and we bet you'll agree. The result, cookies that look just as good as they taste! https://www.foodandwine.com/desserts/100-best-recipes-ever-desserts The Best Caesar Salad. We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Roast turkey drippings and a dash of Worcestershire sauce round out this creamy, lump-free holiday must-have. You might be surprised. We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. Christine Gallary. The most popular, most visited, most loved and highest rated recipes of the day, month, year and all time. It's the stuff of dreams: a classic sweet and tart dessert with a foolproof meringue topping that won't weep! You'll make these turkey meatballs so often you just might forget about your beef meatball recipe. By only using egg yolks, we achieved a soft and creamy texture. It keeps the crust shatteringly crisp —. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. Get the Recipe: The key to getting tofu nice and crispy is to first remove excess moisture. For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish. The Best Corned Beef and Cabbage with Horseradish Cream. Frying the tortillas a bit before rolling them gives them a durability that is important when assembling the dish. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. Get the Recipe: Do you like chewy cookies? A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find. Get the Recipe: Then we super-sized them — the better to get in more of our favorite candy-coated chocolates. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. The secret to our rolls is the wet, buttery dough and double rising time. The Best Granola. We top them with all the fixings, including our perfectly balanced special sauce. So we ground roasted peanuts ourselves and added that to the batter for an additional boost of flavor. You'll want to make this dough for every pie — all year round. Cooking low-and-slow in the oven allows the meat to become completely tender in its rich red wine-laced sauce. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy. Mashed potatoes are kicked up with sour cream, horseradish and spinach for a stick-to-your-ribs side dish that's a cinch to prepare in the microwave. The Best Chicken Parmesan. We also like seeing the vanilla seeds flecked throughout the custard. Get the Recipe: Your search is over — this perfect butter cookie will stay in your recipe box for years. The Best Beef Stew. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. Dec 23, 2019. Honey and melted butter add richness and create a soft and chewy cookie with an irresistible crackled exterior. The Best Quiche Lorraine. Pressure Cooker Pot Roast. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. Recipe—Lots of butter and lots of vinegar, so use the correct pan -- angel... 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